Safety

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Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide

by Londa Nwadike

MF3282

This leader's guide includes presentation suggestions to use when teaching MF3281 and tips for communicating about controversial topics. 4-page, b/w.

Published Date: Jul 2016

Fresh Ground Beef Color: A Consumer Guide

by Aaron Tapian Melvin Hunt Elizabeth A. E. Boyle Lauren Weber

MF2957

This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.

Published Date: Aug 2015

Volunteer Quantity Cooking Safety, Fact Sheet

by Londa Nwadike

MF3213

Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. Avoid food safety hazards by following the tips in this fact sheet. Includes safety recommendations for all phases of planning, preparing and storing food from a large event. 4-page, color.

Published Date: Jul 2015

Volunteer Quantity Cooking Safety, Leader's Guide

by Londa Nwadike

MF3214

Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. This leader's guide includes recommendations for teaching the lesson and hands-on examples and exercises. 4-page, b/w.

Published Date: Jul 2015

Food Safety After a Flood

by Londa Nwadike

MF3199

Food safety is an important consideration when cleaning up after a flood. This publication includes tips for determining what food is safe to use and how to handle packaged food after a flood. 2-page, color.

Published Date: Apr 2015

Food Safety in Pregnancy

by Londa Nwadike

MF3203

Food safety is important during pregnancy to help ensure the health of both the mother and her unborn child. Includes a list of foods with a lower risk of foodborne illness. 2-page, color.

Published Date: Apr 2015

Food Product Dating: What Do Those Dates Mean?

by Londa Nwadike

MF3204

Food product dating can be confusing. This publication explains different terms and what they mean, as well as ways to determine if food is still safe, no matter what the date says. 2-page, color.

Published Date: Apr 2015

Keep Food Safety in Mind When Tailgating

by Londa Nwadike

MF3205

Tailgating is popular with football fans, who flock to games with their grills and favorite tailgating foods, but they must keep in mind several food safety measures to keep from getting sick. Includes tips for safe food handling practices for while you're at the big game. 2-page, color.

Published Date: Apr 2015

Tips to Shop Safely at Farmers Markets

by Londa Nwadike

MF3206

Farmers markets are a good place to find fresh, local foods, but keep these tips in mind to keep food safe from market to table. 1-page, color.

Published Date: Apr 2015

Tips for Storing Fresh Produce

by Londa Nwadike

MF3207

Follow these tips for keeping your produce fresh and safe to eat. 1-page, color.

Published Date: Apr 2015

La Inocuidad Alimentaria durante el Embarazo (Spanish: Food Safety in Pregnancy)

by Londa Nwadike

MF3203S

Spanish translation of MF3203. Food safety is important during pregnancy to help ensure the health of the both the mother and her unborn child. Includes a list of foods with a lower risk of foodborne illness. 2-page, color.

Published Date: Apr 2015

Assessing SPS Capacity in Bangladesh (Sanitary and Phytosanitary System)

by Mahbub Alam

SB666

The USDA studied the Bangladeshi Sanitary and Phytosanitary (SPS) Systems. The food safety risk chain in Bangladesh needs to be strengthened. Food safety risk is a detriment to food security, public health, and is an obstacle to an export program.

Published Date: Feb 2015

Shopping Safely at Farmers Markets, Fact Sheet

by Londa Nwadike

MF3136

Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This fact sheet includes tips for food safety at the market, on the way home, and after you get home with your purchases. 4-page, color.

Published Date: Aug 2014

Shopping Safely at Farmers Markets, Leader's Guide

by Londa Nwadike

MF3137

Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This leader's guide includes presentation tips and activities to reinforce the information in the lesson. 4-page, b/w.

Published Date: Aug 2014

Food Allergy Facts of Life, Fact Sheet

by Amy E. Lorenzen

MF3083

Includes information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, color.

Published Date: Aug 2013