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Developing Traceability for Produce Growers

by Cal Jamerson

MF3440

This guide is an introduction to creating a traceback system for produce growers and includes the process of identifying and tracking produce from the field to the buyer. 4 pages, color.

Published Date: Feb 2019

Selling Produce in Kansas: Licensing Requirements

by Londa Nwadike

MF3478

In order to reduce the risk of foodborne illness from fresh produce, there are state and federal regulations in place to help ensure the safety of produce sold in Kansas. This fact sheet provides information on the regulations specifically for selling produce. 2 pages, color.

Published Date: Dec 2019

Biological Soil Amendments of Animal Origin (BSAAO)

by Londa Nwadike Cal Jamerson

MF3434

Produce growers are allowed to use biological soil amendments of animal origin if they follow the certain regulations about treatment and time between application and harvest. This publication provides guidance to growers by highlighting the regulations and answering common questions about the practice. Updated for 2019. 2 pages, b/w.

Revision Date: Oct 2019

Kansas Buyer's Guide to Farms and Produce Safety

by Londa Nwadike Cal Jamerson

MF3435

Produce safety is a complex issue. Understanding some basic information about produce safety regulation is essential for those who purchase produce for schools, hospitals, local stores, and other institutions. This fact sheet draws upon the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule and existing Good Agricultural Practices (GAPs) guidance. 2 pages, b/w.

Published Date: Nov 2018

Food Safety Modernization Act Produce Safety Rule: Fact Sheet for Produce Growers

by Londa Nwadike Cal Jamerson

MF3437

The Food Safety Modernization Act (FSMA) Produce Safety Rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. This publication answers a number of questions about the new rule and includes information about help available for compliance. 2 pages, b/w.

Published Date: Nov 2018

Introduction to Produce Safety on the Farm, Fact Sheet for Produce Growers

by Londa Nwadike Cal Jamerson

MF3436

Produce safety is a complex issue. Understanding some basic information about produce safety regulation is essential for growers. This fact sheet draws upon the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule and existing Good Agricultural Practices (GAPs) guidance. 2 pages, b/w.

Published Date: Nov 2018

Food Safety Training Attendance Sheet

by Londa Nwadike Cal Jamerson

P1107

Use this form to record worker training attendance. Now includes a space for a supervisor signature, which is required. The PDF includes fillable form fields for training information. 2 pages, b/w.

Revision Date: Nov 2019

Food Safety for Farmers' Markets

by Karen L.B. Gast

MF2260

Food at farmers' markets needs proper procedures when produced, harvested, processed, and marketed to prevent biological, chemical, and physical health hazards.

Published Date: May 1997

Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide

by Londa Nwadike

MF3282

This leader's guide includes presentation suggestions to use when teaching MF3281 and tips for communicating about controversial topics. 4-page, b/w.

Published Date: Jul 2016

Is it Safe? Information on Genetically Engineered Foods for Consumers

by Londa Nwadike

MF3281

This fact sheet provides an introductory overview to genetically engineered foods (commonly referred to as GMOs), as well as safety information on these products. Information on labeling of genetically engineered foods is also included. 4-page, color.

Published Date: Jul 2016