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Londa Nwadike

Also Authored by Londa Nwadike

Is it Safe? Information on Genetically Engineered Foods for Consumers

by Londa Nwadike

Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide

by Londa Nwadike

Introduction to Produce Safety on the Farm, Fact Sheet for Produce Growers

by Cal Jamerson Londa Nwadike

Food Safety Training Attendance Sheet

by Cal Jamerson Londa Nwadike

Biological Soil Amendments of Animal Origin (BSAAO)

by Cal Jamerson Londa Nwadike

Kansas Buyer's Guide to Farms and Produce Safety

by Cal Jamerson Londa Nwadike

Food Safety Modernization Act Produce Safety Rule: Fact Sheet for Produce Growers

by Londa Nwadike Cal Jamerson

Food Safety Training for Produce Workers

by Londa Nwadike Cal Jamerson

Selling Produce in Kansas: Licensing Requirements

by Londa Nwadike

Water Testing Decision Tree

by Londa Nwadike

At-Home Safe Food Handling: It's in Your Hands

by Karen Blakeslee Londa Nwadike

Foods Sold Directly to Consumers in Kansas (Farmers Markets): Regulations and Food Safety Best Practices

by Londa Nwadike

Safe Food Storage: The Cupboard

by Karen Blakeslee Londa Nwadike

Safe Food Storage: The Refrigerator and Freezer

by Karen Blakeslee Londa Nwadike

Shopping Safely at Farmers Markets, Fact Sheet

by Londa Nwadike

Shopping Safely at Farmers Markets, Leader's Guide

by Londa Nwadike

Food Safety After a Flood

by Londa Nwadike

Using Breast Milk Safely

by Londa Nwadike

Food Safety: Good Manufacturing Practices

by Londa Nwadike

Food Safety: Hazard Analysis and Critical Control Points Overview

by Londa Nwadike

Food Safety in Pregnancy

by Londa Nwadike

Food Product Dating: What Do Those Dates Mean?

by Londa Nwadike

Keep Food Safety in Mind When Tailgating

by Londa Nwadike

Tips to Shop Safely at Farmers Markets

by Londa Nwadike

Tips for Storing Fresh Produce

by Londa Nwadike

Volunteer Quantity Cooking Safety, Fact Sheet

by Londa Nwadike

Volunteer Quantity Cooking Safety, Leader's Guide

by Londa Nwadike

Usando la Leche Materna de Manera Segura (Spanish: Using Breast Milk Safely)

by Londa Nwadike

La Inocuidad Alimentaria durante el Embarazo (Spanish: Food Safety in Pregnancy)

by Londa Nwadike

Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events

by Londa Nwadike

GAPS Certification/FSMA Produce Safety Rule Comparison

by Londa Nwadike

Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Fact Sheet

by Londa Nwadike

Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Leader’s Guide

by Londa Nwadike

Food Handling Guidelines for Bake Sales

by Londa Nwadike

Food Labeling for Kansas Food Producers and Processors

by Londa Nwadike

Spanish: Food Labeling for Kansas Food Producers and Processors

by Londa Nwadike

Spanish: Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events

by Londa Nwadike

Spanish: Foods Sold Direct to Consumers in Kansas: Regulations and Food Safety Best Practices

by Londa Nwadike

Pre-Plant Assessment

by Cal Jamerson Londa Nwadike

Annual Water Inspection

by Cal Jamerson Londa Nwadike

Spanish: Food Safety Training for Produce Workers

by Cal Jamerson Londa Nwadike

Food Safety Training for Produce Workers, Alternate Format

by Cal Jamerson Londa Nwadike

Food Safety Training for Produce Workers, Alternate Format, Spanish

by Cal Jamerson Londa Nwadike

Food Handling Guidelines for Exempt Food Vendors - Foods Sold for Immediate Consumption

by Londa Nwadike

Alternative Protein Sources

by Londa Nwadike

Working Together to Reduce Food Waste, Fact Sheet

by Londa Nwadike Rachel Werling

Working Together to Reduce Food Waste, Leader's Guide

by Lisa Martin Londa Nwadike

Selling Safe Canned Foods in Kansas

by Londa Nwadike

Storing Fresh Produce

by Londa Nwadike

Shopping Safe at Farmers Markets, Fact Sheet, Spanish

by Londa Nwadike

Storing Fresh Produce, Spanish

by Londa Nwadike

Food Safety Tips for Consumers: GMOs

by Londa Nwadike Cheryl Barnes

Food Safety Tips for Consumers: Kitchen Cleaning

by Londa Nwadike Cheryl Barnes

Food Safety Tips for Consumers: Meal Delivery Services

by Londa Nwadike Cheryl Barnes

Vacuum and Reduced Oxygen Packaging

by Londa Nwadike

Approaches for Treating Ag Water for Postharvest Use

by Londa Nwadike Durga Khadka

New Modified FSMA PSR Agricultural Water Requirement Proposal

by Londa Nwadike Yeqi Zhao

Produce Safety and Agricultural Water Quality

by Londa Nwadike Yeqi Zhao Olivia Haley

Agricultural Water Contamination and Food Safety

by Durga Khadka Londa Nwadike

Backflush Water Fact Sheet Sheet

by Yeqi Zhao Londa Nwadike

Use of Sanitizers in Postharvest Water

by Londa Nwadike Durga Khadka

Meat Product Labeling and Marketing: What Do All Those Words Really Mean?

by Travis O'Quinn Londa Nwadike

Seasonal and Simple postcard

by Londa Nwadike

Kansas Garden Guide

by Rebecca McMahon Raymond A. Cloyd Megan M. Kennelly Londa Nwadike