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Frostings and Fillings Worksheet

by Karen Blakeslee

4H1171

This worksheet can help 4-H exhibitors determine if their frostings or fillings are safe at room temperatures. 2 pages, b/w.

Published Date: Jun 2024

Preserve it Fresh, Preserve it Safe Cherries

by Karen Blakeslee

MF1180

When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. Revised. 4 pages, color

Revision Date: Feb 2024

Spanish: Preserve it Fresh, Preserve it Safe: Strawberries: (Conservas Frescas, Conservas Seguras: Fresas)

by Karen Blakeslee

MF1178S

Revised. Translated into Spanish. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process strawberries. 4 pages, color.

Revision Date: Jan 2024

Spanish: Preserve it Fresh, Preserve it Safe: Beans: (Conservas Frescas, Conservas Seguras: Los Frijoles)

by Karen Blakeslee

MF1179S

Revised. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. 6 pages, color.

Revision Date: Jan 2024

Spanish: Preserve it Fresh, Preserve it Safe: Cherries: (Conservas Frescas, Conservas Seguras: Cerezas)

by Karen Blakeslee

MF1180S

Revised. Translated into Spanish. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. 4 pages, color

Revision Date: Jan 2024

Spanish: Preserve it Fresh, Preserve it Safe: Vegetables: (Conservas Frescas, Conservas Seguras: las Verduras)

by Karen Blakeslee

MF1181S

Revised. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing and canning vegetables popular in Kansas. 12 pages, color.

Revision Date: Jan 2024

Spanish: Preserve it Fresh, Preserve it Safe: Peaches: (Conservas Frescas, Conservas Seguras: Melocotones)

by Karen Blakeslee

MF1182S

Revised. Translated into Spanish. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety tested methods can be used for apricots and nectarines as well as peaches. 6 pages, color

Revision Date: Jan 2024

Spanish: Preserve it Fresh, Preserve it Safe: Sweet Corn: (Conservas Frescas, Conservas Seguras: Maíz Dulce)

by Karen Blakeslee

MF1183S

Revised. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. 4 pages, color.

Revision Date: Feb 2024

Spanish: Preserve it Fresh, Preserve it Safe: Cucumbers: (Conservas Frescas, Conservas Seguras: Pepinos)

by Karen Blakeslee

MF1184S

Revised. Translated into Spanish. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used to process cucumbers. 10 pages, color

Revision Date: Feb 2024

Spanish: Preserve it Fresh, Preserve it Safe: Tomatoes: (Conservas Frescas, Conservas Seguras: Tomates)

by Karen Blakeslee

MF1185S

Revised. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used to process tomatoes. 10 pages, color.

 

Revision Date: Jan 2024

Spanish: Preserve it Fresh, Preserve it Safe: Peppers: (Conservas Frescas, Conservas Seguras: Los Chiles)

by Karen Blakeslee

MF1186S

Revised. Karen Blakeslee. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing, canning, and pickling peppers. 6 pages, color.

Revision Date: Feb 2024

Spanish: Preserve it Fresh, Preserve it Safe: Apples: (Conservas Frescas, Conservas Seguras: Manzanas)

by Karen Blakeslee

MF1187S

Revised. Translated into Spanish. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used to freeze and can apples. 8 pages, color.

Revision Date: Jan 2024

Use of Sanitizers in Postharvest Water

by Durga Khadka Londa Nwadike

MF3647

Postharvest water refers to water used for rinsing, cooling, or icing harvested produce. It also includes water used for handwashing and cleaning food contact surfaces. Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets a standard for preventing contamination from agricultural water for post-harvest use. 4 pages, color.

Published Date: Dec 2023

New Modified FSMA PSR Agricultural Water Requirement Proposal

by Yeqi Zhao Londa Nwadike

MF3642

Fact sheet outlines proposed changes and steps producers may need to take to change pre-harvest agricultural water requirements for covered produce (fruit and vegetables other than sprouts) to comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). 2 pages, color.

Revision Date: Apr 2024

Produce Safety and Agricultural Water Quality

by Olivia Haley Yeqi Zhao Londa Nwadike

MF3643

The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines the basics of water quality and produce safety and includes a guide to interpret your water quality test. 2 pages, color.

Published Date: Dec 2023

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