Kid Chef & the Clean Kitchen Crew: Food Safety for the Young Chef

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CD01 Kid Chef & the Clean Kitchen Crew: Food Safety for the Young Chef

Published Date: Dec 1899

A comprehensive food safety education program developed for 9-12 year olds but challenging enough for use with early teens & low literacy adults. Interactive multimedia CD-ROM with animation, etc.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023