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Frostings and Fillings Worksheet

by Karen Blakeslee

4H1171

This worksheet can help 4-H exhibitors determine if their frostings or fillings are safe at room temperatures. 2 pages, b/w.

Published Date: Jun 2024

Foods and Nutrition Achievement Pin

4HMK119

These 1" sized pins can be awarded to 4-H club members to honor their program achievements.

Published Date: Jul 2018

Foods and Nutrition: Quick Bread vs. Yeast Bread: Kansas 4-H Project Challenge

by Patsy Maddy

4H1135

This project challenge guides learners through making and evaluating three types of breads -- muffins, biscuits, and yeast breads. It includes bread baking tips, recipes and evaluation guides. 10 pages, color.

Published Date: Dec 2020

Foods and Nutrition: Quick Bread vs. Yeast Bread, Spanish: 4-H Project Challenge

by Patsy Maddy

4H1135S

This project challenge, translated into Spanish, guides learners through making and evaluating three types of breads -- muffins, biscuits, and yeast breads. It includes bread baking tips, recipes and evaluation guides. 10 pages, color.

Published Date: Feb 2022

Judge's Guide for Foods and Nutrition Exhibits

by Karen Blakeslee

4H488

An updated guide for fair exhibits, emphasizing food safety and clear guidelines for baked products 28 pages, b/w.

Revision Date: Mar 2019

Food Safety Recommendations for Food Preservation Exhibits

by Karen Blakeslee

4H712

An updated guide for food preservation exhibits, emphasizing food safety, 8 pages, b/w.

Revision Date: Mar 2019

Foods and Nutrition Project

by Diane Mack

4H1112

This project page provides information about the 4-H Foods and Nutrition Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.

Published Date: Jun 2020

4-H Foods and Nutrition Project, Spanish

by Diane Mack

4H1112S

This project page, translated into Spanish, provides information about the 4-H Foods and Nutrition Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.

Published Date: Jul 2020

Displaying 1 to 8 of 8 Publications

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