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Displaying 16 to 30 of 126 Publications
How-to Guide to Pressure Canning
MF3242
Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 4 pages, color.
Revision Date: Mar 2026
How-to Guide to Water Bath Canning and Steam Canning
MF3241
Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning. 2 pages, color.
Revision Date: Mar 2026
Dehydrating Meat Safely at Home
MF3173
Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2 pages, color.
Revision Date: Mar 2026
What’s Your Elevation?
MF3172
The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. Includes an elevation map of Kansas. 2 pages, color.
Revision Date: Mar 2026
Sassy Safe Salsa at Home
MF3171
Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2 pages, color.
Revision Date: Mar 2026
10 Tips for Safe Home-Canned Food
MF3170
Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2 pages, color.
Revision Date: Mar 2026
Spanish: Simplified Guide for Unlicensed Foods Sold Directly to Consumers
MF3729S
Translated into Spanish. This guide is intended to provide a quick reference to what foods can be sold without licensing. For more details and information, including more details about methods of sale, general food safety guidelines, labeling, and more, please refer to K-State publication MF3138S. 4 pages, b/w.
Published Date: Jan 2026
Simplified Guide for Unlicensed Foods Sold Directly to Consumers
MF3729
This guide is intended to provide a quick reference to what foods can be sold without licensing. For more details and information, including more details about methods of sale, general food safety guidelines, labeling, and more, please refer to K-State publication MF3138. 4 pages, b/w.
Revision Date: Jan 2026
Spanish: Foods Sold Directly to Consumers in Kansas: Regulations and Food Safety Best Practices
by Karen Blakeslee et al.
MF3138S
Updated for 2026 and translated into Spanish. Want to sell products from your farm or garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices, and includes updates for 2026 farmers markets. 32 pages, b/w.
Revision Date: Jan 2026
Foods Sold Directly to Consumers in Kansas: Regulations and Food Safety Best Practices
by Karen Blakeslee et al.
MF3138
Updated for 2026. Want to sell products from your farm or garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices, and includes updates for 2026 farmers markets. 28 pages, b/w.
Revision Date: Jan 2026
Management of Sick Farm Workers
by Sagar Pokhrel Katelynn Stull Manreet Bhullar
MF3718
This poster provides guidelines and safety requirements for managing sick farm workers. 11 x 17" color poster.
Published Date: Oct 2025
Food Safety Zone, The
by Priscilla Brenes Malak Alsaati
MF3012
Updated for 2024. Safe food handling practices are important to a healthy home. Discussion questions and activities will help participants define food safety, discuss steps to preventing foodborne illnesses, identify when to wash hands, and identify actions to ensure food safety in the home. 4-page, color.
Revision Date: Dec 2024
Hot-Fill-Hold Process for Acid and Acidified Foods
MF3671
The Hot-Fill-Hold method is used specifically for acid and acidified foods. In this method there is no need to apply pressure because the natural acidity and/or addition of acids lowers the pH and inhibits the growth harmful bacteria. This fact sheet outlines the process and some of the factors involved. 4 pages, color.
Revision Date: Sep 2024
Water Activity of Foods
MF3674
Understanding and controlling water activity levels are integral components of ensuring the quality and safety of food items as related to regulatory compliance and the overall preservation of various food products. 4 pages, color.
Revision Date: Sep 2024
Using a Digital Thermometer for Food Products
MF3673
In the food industry, digital thermometers play a vital role in ensuring food safety and quality by accurately monitoring cooking, storage, and processing temperatures. Usage of these thermometers helps in upholding food industry and regulatory standards. This fact sheet outlines the uses of digital thermometers and calibration tips. 2 pages, color.
Published Date: Sep 2024
Displaying 16 to 30 of 126 Publications
