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Elizabeth A. E. Boyle

Also Authored by Elizabeth A. E. Boyle

Controlling Listeria monocytogenes with Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products: Validation Documents

by Karaline Mayer Dennis Burson Elizabeth A. E. Boyle

Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations

by Elizabeth A. E. Boyle Bob Danler Becca Dikeman

Thermometer Calibration- Laminated Guidesheet

by Elizabeth A. E. Boyle Nancy C. Flores

Thermometer Calibration Guide

by Elizabeth A. E. Boyle Nancy C. Flores

Fresh Ground Beef Color: A Consumer Guide

by Aaron Tapian Melvin Hunt Elizabeth A. E. Boyle Lauren Weber

El color de la carne fresca molida de res: Guía del consumidor (Spanish: Fresh Ground Beef Color: A Consumer Guide)

by Aaron Tapian Melvin Hunt Lauren Weber Elizabeth A. E. Boyle Francisco Najar Villarreal