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Care and Handling of Deer from Field to Table

by Karen Blakeslee

MF2176

Tips on hunting and handling game animals.

Revision Date: Nov 2010

Care and Handling of Game Birds from Field to Table

by Karen Blakeslee

MF2177

Tips on hunting and handling game birds. Field dress (remove entrails and crop) and chill or ice the carcass, remove blood and feathers, refrigerate or freeze before cooking. Includes cooking suggestions and nutritional value.

Revision Date: Nov 2010

Controlling Listeria monocytogenes with Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products: Validation Documents

by Dennis Burson Elizabeth A. E. Boyle Karaline Mayer

EP152

This reference material is intended to assist you in identifying supporting documentation for meat or poultry HACCP plans.

Published Date: Jan 2009

Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations

by Elizabeth A. E. Boyle Bob Danler Becca Dikeman

MF2433

Tips on developing a lotting and coding system that would identify products in case of a recall.

Published Date: Jan 2000

Thermometer Calibration- Laminated Guidesheet

by Elizabeth A. E. Boyle Nancy C. Flores

MF2439

Instructions on calibrating a thermometer. Written in English and Spanish.

Revision Date: Jan 2000

Thermometer Calibration Guide

by Nancy C. Flores Elizabeth A. E. Boyle

MF2440

Temperature is a critical measurement for ensuring the safety and quality of many food products. This publication covers types of thermometers and proper calibration techniques.

Published Date: Jan 2000

Food Safety for Farmers' Markets

by Karen L.B. Gast

MF2260

Food at farmers' markets needs proper procedures when produced, harvested, processed, and marketed to prevent biological, chemical, and physical health hazards.

Published Date: May 1997

Kid Chef & the Clean Kitchen Crew: Food Safety for the Young Chef

CD01

A comprehensive food safety education program developed for 9-12 year olds but challenging enough for use with early teens & low literacy adults. Interactive multimedia CD-ROM with animation, etc.

Published Date: Dec 1899