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Introduction to Produce Safety on the Farm, Fact Sheet for Produce Growers

by Cal Jamerson Londa Nwadike

MF3436

Produce safety is a complex issue. Understanding some basic information about produce safety regulation is essential for growers. This fact sheet draws upon the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule and existing Good Agricultural Practices (GAPs) guidance. 2 pages, b/w.

Published Date: Nov 2018

Food Safety Training Attendance Sheet

by Cal Jamerson Londa Nwadike

P1107

Use this form to record worker training attendance. Now includes a space for a supervisor signature, which is required. The PDF includes fillable form fields for training information. 2 pages, b/w.

Revision Date: Nov 2019

Food Safety for Farmers' Markets

by Karen L.B. Gast

MF2260

Food at farmers' markets needs proper procedures when produced, harvested, processed, and marketed to prevent biological, chemical, and physical health hazards.

Published Date: May 1997

Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide

by Londa Nwadike

MF3282

This leader's guide includes presentation suggestions to use when teaching MF3281 and tips for communicating about controversial topics. 4-page, b/w.

Published Date: Jul 2016

Is it Safe? Information on Genetically Engineered Foods for Consumers

by Londa Nwadike

MF3281

This fact sheet provides an introductory overview to genetically engineered foods (commonly referred to as GMOs), as well as safety information on these products. Information on labeling of genetically engineered foods is also included. 4-page, color.

Published Date: Jul 2016