Safety

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Food Safety for Farmers' Markets

by Karen L.B. Gast

MF2260

Food at farmers' markets needs proper procedures when produced, harvested, processed, and marketed to prevent biological, chemical, and physical health hazards.

Published Date: May 1997

Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide

by Londa Nwadike

MF3282

This leader's guide includes presentation suggestions to use when teaching MF3281 and tips for communicating about controversial topics. 4-page, b/w.

Published Date: Jul 2016

Is it Safe? Information on Genetically Engineered Foods for Consumers

by Londa Nwadike

MF3281

This fact sheet provides an introductory overview to genetically engineered foods (commonly referred to as GMOs), as well as safety information on these products. Information on labeling of genetically engineered foods is also included. 4-page, color.

Published Date: Jul 2016