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Food Safety Modernization Act Produce Safety Rule: Fact Sheet for Produce Growers

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MF3437 Food Safety Modernization Act Produce Safety Rule: Fact Sheet for Produce Growers

by Cal Jamerson Londa Nwadike

  • Published Date: Nov 2018
The Food Safety Modernization Act (FSMA) Produce Safety Rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. This publication answers a number of questions about the new rule and includes information about help available for compliance. 2 pages, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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