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Displaying 91 to 105 of 122 Publications
Food Allergy Facts of Life, Fact Sheet
MF3083
Includes information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, color.Published Date: Aug 2013
Food Safety Zone, The
MF3012
Safe food handling practices are important to a healthy home. Discussion questions and activities will help participants define food safety, discuss steps to preventing foodborne illnesses, identify when to wash hands, and identify actions to ensure food safety in the home. 4-page, color.Published Date: Nov 2013
Foods Sold Directly to Consumers in Kansas (Farmers Markets): Regulations and Food Safety Best Practices
MF3138
Updated for 2024. Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices. 16 pages, b/w.Revision Date: Feb 2024
Thermometer Calibration Guide
by Nancy C. Flores Elizabeth A. E. Boyle
MF2440
Temperature is a critical measurement for ensuring the safety and quality of many food products. This publication covers types of thermometers and proper calibration techniques.Published Date: Jan 2000
At-Home Safe Food Handling: It's in Your Hands
by Karen Blakeslee Londa Nwadike
MF2465
When it comes to safe food handling and preparation in your home, you’re in control. Your home is the final stop in the farm-to-table continuum, and safely handling food is your best protection against foodborne illnesses. This publication outlines food handling practices from store to table, plus the use of leftovers. 8 pages, color.Revision Date: Dec 2018
Thermometer Calibration- Laminated Guidesheet
by Nancy C. Flores Elizabeth A. E. Boyle
MF2439
Instructions on calibrating a thermometer. Written in English and Spanish.Revision Date: Jan 2000
Preserve it Fresh, Preserve it Safe Cucumbers
MF1184
When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used to process cucumbers. Revised. 10 pages, color.Revision Date: Feb 2024
Preserve it Fresh, Preserve it Safe Apples
MF1187
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety- tested methods can be used to freeze and can apples. Revised. 8 pages, color.Revision Date: Feb 2024
Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations
by Elizabeth A. E. Boyle Bob Danler Becca Dikeman
MF2433
Tips on developing a lotting and coding system that would identify products in case of a recall.Published Date: Jan 2000
Preserve it Fresh, Preserve it Safe Vegetables
MF1181
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing and canning vegetables popular in Kansas. Revised. 12 pages, color.Revision Date: Feb 2024
Preserve it Fresh, Preserve it Safe Peaches
MF1182
When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety tested methods can be used for apricots and nectarines as well as peaches. Revised. 6 pages, color.Revision Date: Feb 2024
Preserve it Fresh, Preserve it Safe Sweet Corn
MF1183
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. Revised. 4 pages, color.Revision Date: Feb 2024
What's on a Food Label?
by Fadi Aramouni Karen Blakeslee Katie Alstadt
L883
A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.Revision Date: Nov 2014
Food Safety and Sanitation: Guidelines for Volunteer Group Social Functions
MF1078
Safe food handling tips for organizations planning social activities.Revision Date: Dec 2010
Preserve it Fresh, Preserve it Safe Strawberries
MF1178
When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process strawberries. Revised. 4 pages, color.Revision Date: Feb 2024
Displaying 91 to 105 of 122 Publications
