Safety

Follow

To Follow Topic
RegisterTo follow topic register if you are not registered or tab to login. LoginTo follow topic login.

Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations

by Becca Dikeman Bob Danler Elizabeth A. E. Boyle

MF2433

Tips on developing a lotting and coding system that would identify products in case of a recall.

Published Date: Jan 2000

Preserve it Fresh, Preserve it Safe Cherries

by Karen Blakeslee

MF1180

When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. Revised. 4 pages, color

Revision Date: Feb 2024

Preserve it Fresh, Preserve it Safe Vegetables

by Karen Blakeslee

MF1181

When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing and canning vegetables popular in Kansas. Revised. 12 pages, color.

Revision Date: Feb 2024

Preserve it Fresh, Preserve it Safe Peaches

by Karen Blakeslee

MF1182

When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety tested methods can be used for apricots and nectarines as well as peaches. Revised. 6 pages, color.

Revision Date: Feb 2024

Preserve it Fresh, Preserve it Safe Sweet Corn

by Karen Blakeslee

MF1183

When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. Revised. 4 pages, color.

Revision Date: Feb 2024

What's on a Food Label?

by Katie Alstadt Karen Blakeslee Fadi Aramouni

L883

A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.

Revision Date: Nov 2014

Food Safety and Sanitation: Guidelines for Volunteer Group Social Functions

by Karen Blakeslee

MF1078

Safe food handling tips for organizations planning social activities.

Revision Date: Dec 2010

Preserve it Fresh, Preserve it Safe Strawberries

by Karen Blakeslee

MF1178

When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process strawberries. Revised. 4 pages, color.

Revision Date: Feb 2024

Preserve it Fresh, Preserve it Safe Beans

by Karen Blakeslee

MF1179

When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. Revised. 4 pages, color

Revision Date: Feb 2024

Kid Chef & the Clean Kitchen Crew: Food Safety for the Young Chef

CD01

A comprehensive food safety education program developed for 9-12 year olds but challenging enough for use with early teens & low literacy adults. Interactive multimedia CD-ROM with animation, etc.

Published Date: Dec 1899

Controlling Listeria monocytogenes with Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products: Validation Documents

by Karaline Mayer Elizabeth A. E. Boyle Dennis Burson

EP152

This reference material is intended to assist you in identifying supporting documentation for meat or poultry HACCP plans.

Published Date: Jan 2009

Care and Handling of Deer from Field to Table

by Karen Blakeslee

MF2176

Tips on hunting and handling game animals.

Revision Date: Nov 2010

Care and Handling of Game Birds from Field to Table

by Karen Blakeslee

MF2177

Tips on hunting and handling game birds. Field dress (remove entrails and crop) and chill or ice the carcass, remove blood and feathers, refrigerate or freeze before cooking. Includes cooking suggestions and nutritional value.

Revision Date: Nov 2010

Water Testing Decision Tree

by Londa Nwadike

MF3609

Updated for 2023. Safe water is important for produce growers as well as home gardeners. Take advantage of free microbial water testing available from Kansas State University and the University of Missouri by using this decision tree to identify what water testing you need. The fact sheet also includes other resources for water testing. 2 pages, color.

Revision Date: Sep 2023

Food Safety Training for Produce Workers

by Cal Jamerson Londa Nwadike

MF3438

This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold

Published Date: Nov 2018