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Swine Achievement Pin

4HMK137

These 1" sized pins can be awarded to 4-H club members to honor their program achievements.

Any orders placed for this item will not be fulfilled until December 2024.

Published Date: Jul 2018

4-H Swine Project Page

by Robyn Deines

4H1141

This project page provides information about the 4-H Swine Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.

Published Date: Feb 2021

4-H Swine Project Page, Spanish

by Robyn Deines

4H1141S

This project page, translated into Spanish, provides information about the 4-H Swine Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.

Published Date: Mar 2021

Starter Pig Recommendations

by Robert D. Goodband Steve S. Dritz Joel M. DeRouchey

MF2300

Practical tables and recommendations for feeding starter pigs (under 50 pounds). 16 p., b/w.

Revision Date: Oct 2007

Growing—Finishing Pig Recommendations

by Robert D. Goodband Steve S. Dritz Joel M. DeRouchey

MF2301

A guide to determining the optimum grow-finish diet formulation for swine. 16 p., b/w

Revision Date: Oct 2007

Pork Processing Options for Consumers

by Travis O'Quinn et al.

MF3396

How much meat to expect from a pig after processing. 2-page, color.

Published Date: Feb 2018

Livestock Judging Guide for 4-H Club Members

by Scott Schaake James P. Adams

S92

Manual providing information on livestock judging.

Published Date: Mar 1996

Kansas 4-H Beginner's Livestock Record

P1082

4-H members can record information about their beginning livestock projects using this updated form. Can be used for beef, meat goat, sheep, or swine projects and includes spots for photos of the animal at the beginning and end of the project. 2 pages, b/w.

Revision Date: Oct 2017

Displaying 1 to 8 of 8 Publications

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