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Displaying 46 to 60 of 122 Publications
Food Handling Guidelines for Exempt Food Vendors - Foods Sold for Immediate Consumption
MF3472
Foods and beverages such as sandwiches, pizza, nachos, grilled meats, and non-alcoholic drinks are often sold for immediate consumption at many Kansas events. Updated for current licensing requirements and best practices to protect against foodborne illnesses in such settings. 4 pages, b/w.Revision Date: May 2021
Spanish: Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events
MF3311S
Revised. New translation for 2024. Focuses on rules for offering samples at farmers markets and similar venues. Includes illustrations of hand washing and sanitizing stations. 2 pages, color.Revision Date: Feb 2024
Spanish: Foods Sold Direct to Consumers in Kansas: Regulations and Food Safety Best Practices
MF3138S
Translated in Spanish. Updated for 2024. Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices. 20 pages, b/w.Revision Date: Feb 2024
Pre-Plant Assessment
P1109
Use this form to conduct a pre-planting assessment of potential produce safety issues. This assessment will aid in FMSA compliance. The PDF includes fillable form fields. 2 pages, b/w.Published Date: Nov 2018
Annual Water Inspection
P1108
Use this form to record information for the annual water inspection, especially as it relates to produce safety issues. This assessment will aid in FMSA compliance. The PDF includes fillable form fields. 2 pages, b/w.Published Date: Nov 2018
Food Handling Guidelines for Bake Sales
MF3382
Outlines best practices and regulations related to handling and selling nonperishable foods at farmers markets and bake sales. 2 pages, color.Published Date: Aug 2017
Food Labeling for Kansas Food Producers and Processors
MF3385
Revised for 2024. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.Revision Date: Feb 2024
Spanish: Food Labeling for Kansas Food Producers and Processors
MF3385S
Revised for 2024 and translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.Revision Date: Feb 2024
El color de la carne fresca molida de res: Guía del consumidor (Spanish: Fresh Ground Beef Color: A Consumer Guide)
by Elizabeth A. E. Boyle Lauren Weber Melvin Hunt Aaron Tapian Francisco Najar Villarreal
MF2957S
This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color. Spanish.Published Date: Oct 2016
GAPS Certification/FSMA Produce Safety Rule Comparison
MF3332
Produce growers will want to refer to this comparison of requirements for Good Agricultural Practices (GAPS) certification and the new Food Safety Modernization Act (FSMA). It includes sources for more information. 1 page, b/w.Published Date: Jan 2017
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Fact Sheet
MF3352
Donations of safe and healthy food by food retailers and consumers to entities such as food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This lesson provides food safety tips for people who are donating food to such entities, as well as for groups organizing food drives. Revised to reflect updated standards for donating meat products. 6 pages, color.Revision Date: Jul 2018
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Leader’s Guide
MF3353
Donations of safe and healthy food by food retailers and consumers to food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This leader's guide provides suggestions and resources for presenting the lesson. Includes an evaluation. 4 pages, b/w.Published Date: Aug 2017
Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events
MF3311
Updated for 2024. Focuses on rules for offering samples at farmers markets and similar venues. Includes illustrations of hand-washing and sanitizing stations. 2 pages, color.Revision Date: Feb 2024
Spanish: How-to Guide to Pressure Canning: Guía Práctica para Envasar a Presión
MF3242S
Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 4 pages, color.Revision Date: Apr 2024
Usando la Leche Materna de Manera Segura (Spanish: Using Breast Milk Safely)
MF3200S
Spanish translation of MF3200. Breastfeeding mothers and caregivers need to follow safe handling procedures for expressed breast milk. Includes tips for safe storage and handling procedures. Updated to reflect current recommendations. 2-page, color.Revision Date: Nov 2019
Displaying 46 to 60 of 122 Publications
