Safety

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GAPS Certification/FSMA Produce Safety Rule Comparison

by Londa Nwadike

MF3332

Produce growers will want to refer to this comparison of requirements for Good Agricultural Practices (GAPS) certification and the new Food Safety Modernization Act (FSMA). It includes sources for more information. 1 page, b/w.

Published Date: Jan 2017

Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Fact Sheet

by Londa Nwadike

MF3352

Donations of safe and healthy food by food retailers and consumers to entities such as food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This lesson provides food safety tips for people who are donating food to such entities, as well as for groups organizing food drives. Revised to reflect updated standards for donating meat products. 6 pages, color.

Revision Date: Jul 2018

Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Leader’s Guide

by Londa Nwadike

MF3353

Donations of safe and healthy food by food retailers and consumers to food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This leader's guide provides suggestions and resources for presenting the lesson. Includes an evaluation. 4 pages, b/w.

Published Date: Aug 2017

Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events

by Londa Nwadike

MF3311

Updated for 2024. Focuses on rules for offering samples at farmers markets and similar venues. Includes illustrations of hand-washing and sanitizing stations. 2 pages, color.

Revision Date: Feb 2024

Spanish: How-to Guide to Pressure Canning: Guía Práctica para Envasar a Presión

by Karen Blakeslee

MF3242S

Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 4 pages, color.

Revision Date: Apr 2024

Usando la Leche Materna de Manera Segura (Spanish: Using Breast Milk Safely)

by Londa Nwadike

MF3200S

Spanish translation of MF3200. Breastfeeding mothers and caregivers need to follow safe handling procedures for expressed breast milk. Includes tips for safe storage and handling procedures. Updated to reflect current recommendations. 2-page, color.

Revision Date: Nov 2019

La Inocuidad Alimentaria durante el Embarazo (Spanish: Food Safety in Pregnancy)

by Londa Nwadike

MF3203S

Spanish translation of MF3203. Food safety is important during pregnancy to help ensure the health of the both the mother and her unborn child. Includes a list of foods with a lower risk of foodborne illness. 2-page, color.

Published Date: Apr 2015

Spanish: Sassy Safe Salsa at Home: Atrevida Salsa Casera Segura

by Karen Blakeslee

MF3171S

Translated into Spanish. Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2 pages, color.

Revision Date: Apr 2024

Spanish: What's Your Elevation? ¿Cuál es su altitud?

by Karen Blakeslee

MF3172S

Translated into Spanish. The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. 2 pages, color.

Published Date: Aug 2015

Spanish: Dry Meat Safely at Home: Secando Carne en Casa en Forma Segura

by Karen Blakeslee

MF3173S

Translated into Spanish. Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2 pages, color.

Revision Date: Apr 2024

Spanish: How-to Guide to Water Bath Canning and Steam Canning: Guía Práctica para Envasar con Baño de Agua y Envasar al Vapor

by Karen Blakeslee

MF3241S

Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning. 2 pages, color.

Revision Date: Apr 2024

Fresh Ground Beef Color: A Consumer Guide

by Lauren Weber Aaron Tapian Melvin Hunt Elizabeth A. E. Boyle

MF2957

This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.

Published Date: Aug 2015

How-to Guide to Water Bath Canning and Steam Canning

by Karen Blakeslee

MF3241

Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning. 2 pages, color.

Revision Date: Dec 2023

How-to Guide to Pressure Canning

by Karen Blakeslee

MF3242

Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 4 pages, color.

Revision Date: Dec 2023

Spanish: 10 Tips for Safe Home-Canned Food: 10 Consejos para Enlatados Caseros Seguros

by Karen Blakeslee

MF3170S

Translated into Spanish. Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2 pages, color.

Revision Date: Apr 2024