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Displaying 76 to 90 of 128 Publications
Cooking Basics: Reducing a Recipe
by Lisa Martin
MF3531
The tips and charts in this fact sheet will help you adapt recipes for fewer servings. You’ll also find the kitchen tools substitution chart and the safe cooking temperatures chart helpful. Then practice your skills with the worksheet. 4 pages, color.Published Date: Jun 2020
Suddenly in Charge: Food Safety
by Aimee Baker
MF3515
Aimed at children who are suddenly responsible for younger people in their care, this publication includes tips for food safety. It also includes activity and snack suggestions. In English and Spanish. 2 pages, color.Published Date: May 2020
Working Together to Reduce Food Waste, Fact Sheet
by Londa Nwadike Rachel Werling
MF3482
When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This fact sheet focuses on the benefits of food waste reduction and how consumers can reduce their own food waste. FCE choice. 4 pages, color.Published Date: Apr 2020
Working Together to Reduce Food Waste, Leader's Guide
MF3483
When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This leader's guide gives suggestions for presenting the lesson and includes an evaluation. FCE choice. 4 pages, b/w.Published Date: Apr 2020
Taking a New Look at Fermented Foods, Fact Sheet
by Donna Krug
MF3491
Today, there is a renewed interest in preparing fermented foods at home for several reasons. This fact sheet is designed to provide simple and safe instructions for fermenting foods in the home kitchen. FCE choice. 4 pages, color.Published Date: Apr 2020
Taking a New Look at Fermented Foods, Leader's Guide
by Donna Krug
MF3492
Today, there is a renewed interest in preparing fermented foods at home for several reasons. This leader's guide includes tips for presenting the lesson and an evaluation. FCE choice. 4 pages, b/w.Published Date: Apr 2020
Alternative Protein Sources
MF3476
This fact sheet is intended to provide some information about alternative protein sources to help inform consumers about these products. 4-page, color.Published Date: Jan 2020
Selling Produce in Kansas: Licensing Requirements
MF3478
In order to reduce the risk of foodborne illness from fresh produce, there are state and federal regulations in place to help ensure the safety of produce sold in Kansas. This fact sheet provides information on the regulations specifically for selling produce. 2 pages, color.Published Date: Dec 2019
Usando la Leche Materna de Manera Segura (Spanish: Using Breast Milk Safely)
MF3200S
Spanish translation of MF3200. Breastfeeding mothers and caregivers need to follow safe handling procedures for expressed breast milk. Includes tips for safe storage and handling procedures. Updated to reflect current recommendations. 2-page, color.Revision Date: Nov 2019
Food Safety Training Attendance Sheet
P1107
Use this form to record worker training attendance. Now includes a space for a supervisor signature, which is required. The PDF includes fillable form fields for training information. 2 pages, b/w.Revision Date: Nov 2019
Food Safety Training for Produce Workers, Alternate Format, Spanish
MF3438AS
This handout, translated into Spanish, is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. Revised for 2019-20. 2 pages, color.Published Date: Nov 2019
Biological Soil Amendments of Animal Origin (BSAAO)
MF3434
Produce growers are allowed to use biological soil amendments of animal origin if they follow the certain regulations about treatment and time between application and harvest. This publication provides guidance to growers by highlighting the regulations and answering common questions about the practice. Updated for 2019. 2 pages, b/w.Revision Date: Oct 2019
Food Safety Training for Produce Workers, Alternate Format
MF3438A
This handout is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. Revised for 2019-20. 2 pages, color.Published Date: Jun 2019
Garden to Plate: Food Safety for School and Community Gardens, Fact Sheet
MF3152
People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. Fact sheet includes tips for soil and site selection, water and irrigation choices, composting, harvesting and storing, and resources for more information. 4-page, color.Revision Date: May 2019
Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide
MF3153
People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. The leader's guide includes presentation tips, activity ideas, and more resources. 4-page, b/w.Revision Date: May 2019
Displaying 76 to 90 of 128 Publications
