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Kansas Buyer's Guide to Farms and Produce Safety

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MF3435 Kansas Buyer's Guide to Farms and Produce Safety

by Cal Jamerson Londa Nwadike

  • Published Date: Nov 2018
Produce safety is a complex issue. Understanding some basic information about produce safety regulation is essential for those who purchase produce for schools, hospitals, local stores, and other institutions. This fact sheet draws upon the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule and existing Good Agricultural Practices (GAPs) guidance. 2 pages, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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