Sign in
Displaying 31 to 45 of 116 Publications
Cooking Basics: Reducing a Recipe
by Lisa Martin
MF3531
The tips and charts in this fact sheet will help you adapt recipes for fewer servings. You’ll also find the kitchen tools substitution chart and the safe cooking temperatures chart helpful. Then practice your skills with the worksheet. 4 pages, color.Published Date: Jun 2020
Food Safety of Frostings and Fillings
by Karen Blakeslee et al.
MF3544
Outbreaks of foodborne illness from icings and frostings are rare but they do happen for a variety of reasons. This publication explains food safety risks related to frostings and fillings of baked goods and the factors that are associated with higher risks. It includes guidelines for what products are acceptable for Kansas fairs and exhibitions. 6 pages, color.Published Date: Dec 2020
Working Together to Reduce Food Waste, Leader's Guide
MF3483
When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This leader's guide gives suggestions for presenting the lesson and includes an evaluation. FCE choice. 4 pages, b/w.Published Date: Apr 2020
Alternative Protein Sources
MF3476
This fact sheet is intended to provide some information about alternative protein sources to help inform consumers about these products. 4-page, color.Published Date: Jan 2020
Working Together to Reduce Food Waste, Fact Sheet
by Rachel Werling Londa Nwadike
MF3482
When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This fact sheet focuses on the benefits of food waste reduction and how consumers can reduce their own food waste. FCE choice. 4 pages, color.Published Date: Apr 2020
Suddenly in Charge: Food Safety
by Aimee Baker
MF3515
Aimed at children who are suddenly responsible for younger people in their care, this publication includes tips for food safety. It also includes activity and snack suggestions. In English and Spanish. 2 pages, color.Published Date: May 2020
Spanish: Food Safety Training for Produce Workers
MF3438S
Translated into Spanish. This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold.Published Date: Nov 2018
Food Safety Training for Produce Workers, Alternate Format
MF3438A
This handout is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. Revised for 2019-20. 2 pages, color.Published Date: Jun 2019
Food Safety Training for Produce Workers, Alternate Format, Spanish
MF3438AS
This handout, translated into Spanish, is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. Revised for 2019-20. 2 pages, color.Published Date: Nov 2019
Food Handling Guidelines for Exempt Food Vendors - Foods Sold for Immediate Consumption
MF3472
Foods and beverages such as sandwiches, pizza, nachos, grilled meats, and non-alcoholic drinks are often sold for immediate consumption at many Kansas events. Updated for current licensing requirements and best practices to protect against foodborne illnesses in such settings. 4 pages, b/w.Revision Date: May 2021
Spanish: Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events
MF3311S
Revised. New translation for 2024. Focuses on rules for offering samples at farmers markets and similar venues. Includes illustrations of hand washing and sanitizing stations. 2 pages, color.Revision Date: Feb 2024
Spanish: Foods Sold Direct to Consumers in Kansas: Regulations and Food Safety Best Practices
MF3138S
Translated in Spanish. Updated for 2024. Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices. 20 pages, b/w.Revision Date: Feb 2024
Pre-Plant Assessment
P1109
Use this form to conduct a pre-planting assessment of potential produce safety issues. This assessment will aid in FMSA compliance. The PDF includes fillable form fields. 2 pages, b/w.Published Date: Nov 2018
Annual Water Inspection
P1108
Use this form to record information for the annual water inspection, especially as it relates to produce safety issues. This assessment will aid in FMSA compliance. The PDF includes fillable form fields. 2 pages, b/w.Published Date: Nov 2018
Food Handling Guidelines for Bake Sales
MF3382
Outlines best practices and regulations related to handling and selling nonperishable foods at farmers markets and bake sales. 2 pages, color.Published Date: Aug 2017
Displaying 31 to 45 of 116 Publications
