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Displaying 31 to 45 of 115 Publications
Alternative Protein Sources
MF3476
This fact sheet is intended to provide some information about alternative protein sources to help inform consumers about these products. 4-page, color.Published Date: Jan 2020
Working Together to Reduce Food Waste, Fact Sheet
by Rachel Werling Londa Nwadike
MF3482
When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This fact sheet focuses on the benefits of food waste reduction and how consumers can reduce their own food waste. FCE choice. 4 pages, color.Published Date: Apr 2020
Suddenly in Charge: Food Safety
by Aimee Baker
MF3515
Aimed at children who are suddenly responsible for younger people in their care, this publication includes tips for food safety. It also includes activity and snack suggestions. In English and Spanish. 2 pages, color.Published Date: May 2020
Spanish: Food Safety Training for Produce Workers
MF3438S
Translated into Spanish. This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold.Published Date: Nov 2018
Food Safety Training for Produce Workers, Alternate Format
MF3438A
This handout is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. Revised for 2019-20. 2 pages, color.Published Date: Jun 2019
Food Safety Training for Produce Workers, Alternate Format, Spanish
MF3438AS
This handout, translated into Spanish, is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. Revised for 2019-20. 2 pages, color.Published Date: Nov 2019
Food Handling Guidelines for Exempt Food Vendors - Foods Sold for Immediate Consumption
MF3472
Foods and beverages such as sandwiches, pizza, nachos, grilled meats, and non-alcoholic drinks are often sold for immediate consumption at many Kansas events. Updated for current licensing requirements and best practices to protect against foodborne illnesses in such settings. 4 pages, b/w.Revision Date: May 2021
Spanish: Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events
MF3311S
Revised. New translation for 2024. Focuses on rules for offering samples at farmers markets and similar venues. Includes illustrations of hand washing and sanitizing stations. 2 pages, color.Revision Date: Feb 2024
Spanish: Foods Sold Direct to Consumers in Kansas: Regulations and Food Safety Best Practices
MF3138S
Translated in Spanish. Updated for 2024. Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices. 20 pages, b/w.Revision Date: Feb 2024
Pre-Plant Assessment
P1109
Use this form to conduct a pre-planting assessment of potential produce safety issues. This assessment will aid in FMSA compliance. The PDF includes fillable form fields. 2 pages, b/w.Published Date: Nov 2018
Annual Water Inspection
P1108
Use this form to record information for the annual water inspection, especially as it relates to produce safety issues. This assessment will aid in FMSA compliance. The PDF includes fillable form fields. 2 pages, b/w.Published Date: Nov 2018
Food Handling Guidelines for Bake Sales
MF3382
Outlines best practices and regulations related to handling and selling nonperishable foods at farmers markets and bake sales. 2 pages, color.Published Date: Aug 2017
Food Labeling for Kansas Food Producers and Processors
MF3385
Revised for 2024. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.Revision Date: Feb 2024
Spanish: Food Labeling for Kansas Food Producers and Processors
MF3385S
Revised for 2024 and translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.Revision Date: Feb 2024
El color de la carne fresca molida de res: Guía del consumidor (Spanish: Fresh Ground Beef Color: A Consumer Guide)
by Elizabeth A. E. Boyle Lauren Weber Melvin Hunt Aaron Tapian Francisco Najar Villarreal
MF2957S
This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color. Spanish.Published Date: Oct 2016
Displaying 31 to 45 of 115 Publications
