Sign in
Displaying 121 to 126 of 126 Publications
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Leader’s Guide
MF3353
Donations of safe and healthy food by food retailers and consumers to food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This leader's guide provides suggestions and resources for presenting the lesson. Includes an evaluation. 4 pages, b/w.Published Date: Aug 2017
Food Safety Zone, The
MF3012
Safe food handling practices are important to a healthy home. Discussion questions and activities will help participants define food safety, discuss steps to preventing foodborne illnesses, identify when to wash hands, and identify actions to ensure food safety in the home. 4-page, color.Published Date: Nov 2013
What's on a Food Label?
by Fadi Aramouni Karen Blakeslee Katie Alstadt
L883
A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.Revision Date: Nov 2014
Vary Your Protein, Fact Sheet
MF2835
Foods for protein: Beans and Peas, dairy products, eggs, fish and shellfish, nuts and seeds, poultry, red meats. Includes suggestions for affordable, low-fat meals. 8-page.Published Date: Jul 2008
Buying Guide for Kansas-Grown Fruits and Vegetables
by Londa Nwadike Amrita Mukherjee
MF2647
Buying guide for choosing seasonal fruits and vegetables for Kansas-grown produce, updated and including updated and planting and harvest calendars. 4 pages, color.Revision Date: Feb 2023
Judge's Guide for Foods and Nutrition Exhibits
4H488
An updated guide for fair exhibits, emphasizing food safety and clear guidelines for baked products 28 pages, b/w.Revision Date: Mar 2019
Displaying 121 to 126 of 126 Publications
