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Displaying 136 to 136 of 136 Publications

Judge's Guide for Foods and Nutrition Exhibits

by Karen Blakeslee

4H488

An updated guide for fair exhibits, emphasizing food safety and clear guidelines for baked products 28 pages, b/w.

Revision Date: Mar 2019

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Displaying 136 to 136 of 136 Publications

Subtopics

Consumer Preparation and Preservation

Nutrition

Processing, Commercial

Safety