Displaying 106 to 120 of 126 Publications
Healthy Choices When Eating Out, Leader's Guide
MF2771
Americans eat away from home more than ever, but careful food choices and planning can promote health while dining out. Includes teaching activities, discussion questions, and an evaluation. 4 pages, b/w.Revision Date: Sep 2018
Everyone to the Table: Family Meals Serve Us Well: Fact Sheet
MF2784
Regular family meals offer such benefits as optimal nutrition and positive family communication. Family meals help protect adolescents from developing eating disorders. 4-page.Published Date: Jul 2007
Everyone to the Table: Family Meals Serve Us Well: Leader's Guide
MF2785
Family meals support good nutrition and positive parenting, offer insights into family relationships, and support children. 2-page.Published Date: Jul 2007
Choose Wisely: For Health and Wealth, Leader’s Guide
MF2825
Your daily food and activity choices affect your health and quality of life. This leaders guide includes presentation tips and activities to help participants make wise choices. 2-page, b/w.Revision Date: Jul 2018
Healthy Choices When Eating Out, Fact Sheet
MF2770
Americans eat away from home more than ever, but careful food choices and planning can promote health while dining out. Includes strategies for making healthier choices when eating out. 4 pages, color.Revision Date: Sep 2018
Liquid Assets: The Value of Fluids to Your Health: Leader's Guide
MF2738
Your body can’t survive for long without fluids and will function a lot better if you remember to make large deposits of fluids into your health account every day. This leader's guide includes teaching tips and activities to help participants understand the importance of drinking plenty of water each day. 6 pages, b/w.Revision Date: Aug 2023
Liquid Assets: The Value of Fluids to Your Health: Fact Sheet
MF2739
Your body can’t survive for long without fluids and will function a lot better if you remember to make large deposits of fluids into your health account every day. This fact sheet includes information about the role water plays in keeping your body healthy. 6 pages, color.Revision Date: Aug 2023
Healthful Whole Grains! Leader's Guide
by Sandy Procter Bertha Mendoza
MF2559
Whole-grain foods provide nutrition and health benefits, taste great and satisfy hunger. This leader's guide includes teaching suggestions to help participants learn how to incorporate more whole-grain foods into their diet. 2-page, b/w.Revision Date: Aug 2018
Healthful Whole Grains! Fact Sheet
by Bertha Mendoza Sandy Procter
MF2560
Whole-grain foods provide nutrition and health benefits, taste great and satisfy hunger. Learn how to incorporate more whole-grain foods into your diet with this fact sheet. 6-page, color.Revision Date: Aug 2018
Meat Product Labeling and Marketing: What Do All Those Words Really Mean?
by Travis O'Quinn Londa Nwadike
MF3209
Meat product labels include terms that may be confusing to consumers. This publication explains terms such as "natural," "organic," or "grass-fed," as well as explaining the USDA meat grading system and other product claims. 8-page, color.Published Date: May 2015
Storing Fresh Produce
MF3594
Eating fresh local produce is always a treat and one of the best things about summer! This publication includes a few tips on maintaining their quality and safety until you are ready to eat them. 2 pages, color.Published Date: Dec 2021
Safe Food Storage: The Refrigerator and Freezer, Spanish
MF3130S
Translated into Spanish. Knowing how long to safely store food in your refrigerator and freezer will help you make the most of your food budget. This publication organizes the information by category of food and includes other helpful tips. 8 pages, color.Published Date: Feb 2022
Alternative Protein Sources
MF3476
This fact sheet is intended to provide some information about alternative protein sources to help inform consumers about these products. 4-page, color.Published Date: Jan 2020
Spanish: Food Labeling for Kansas Food Producers and Processors
MF3385S
Revised for 2024 and translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.Revision Date: Feb 2024
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Fact Sheet
MF3352
Donations of safe and healthy food by food retailers and consumers to entities such as food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This lesson provides food safety tips for people who are donating food to such entities, as well as for groups organizing food drives. Revised to reflect updated standards for donating meat products. 6 pages, color.Revision Date: Jul 2018
Displaying 106 to 120 of 126 Publications