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Vary Your Protein, Leader's Guide

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MF2836 Vary Your Protein, Leader's Guide

by Mary Meck Higgins

  • Published Date: Jul 2008
Training material to encourage people to use a variety of protein-rich, low-fat foods.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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