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Healthful Whole Grains! Leader's Guide

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MF2559 Healthful Whole Grains! Leader's Guide

by Sandy Procter Bertha Mendoza

  • Published Date: Sep 2002
  • Revision Date: Aug 2018
Whole-grain foods provide nutrition and health benefits, taste great and satisfy hunger. This leader's guide includes teaching suggestions to help participants learn how to incorporate more whole-grain foods into their diet. 2-page, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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