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Healthy Choices When Eating Out, Leader's Guide

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MF2771 Healthy Choices When Eating Out, Leader's Guide

by M. Gayle Price Donna Krug

  • Published Date: Jul 2007
  • Revision Date: Sep 2018
Americans eat away from home more than ever, but careful food choices and planning can promote health while dining out. Includes teaching activities, discussion questions, and an evaluation. 4 pages, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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