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Displaying 1 to 15 of 125 Publications
Spanish: How-to Guide to Pressure Canning: Guía Práctica para Envasar a Presión
MF3242S
Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 4 pages, color.
Revision Date: Mar 2026
Spanish: How-to Guide to Water Bath Canning and Steam Canning: Guía Práctica para Envasar con Baño de Agua y Envasar al Vapor
MF3241S
Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning. 4 pages, color.
Revision Date: Mar 2026
Spanish: Dehydrate Meat Safely at Home: Deshidratando Carne en Casa en Forma Segura
MF3173S
Translated into Spanish. Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2 pages, color.
Revision Date: Mar 2026
Spanish: What's Your Elevation? ¿Cuál es su altitud?
MF3172S
Translated into Spanish. The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. Includes an elevation map of Kansas. 2 pages, color.
Revision Date: Mar 2025
Spanish: Sassy Safe Salsa at Home: Atrevida Salsa Casera Segura
MF3171S
Translated into Spanish. Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2 pages, color.
Revision Date: Mar 2026
Spanish: 10 Tips for Safe Home-Canned Food: 10 Consejos para Enlatados Caseros Seguros
MF3170S
Translated into Spanish. Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2 pages, color.
Revision Date: Mar 2026
How-to Guide to Pressure Canning
MF3242
Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 4 pages, color.
Revision Date: Mar 2026
How-to Guide to Water Bath Canning and Steam Canning
MF3241
Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning. 2 pages, color.
Revision Date: Mar 2026
Dehydrating Meat Safely at Home
MF3173
Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2 pages, color.
Revision Date: Mar 2026
What’s Your Elevation?
MF3172
The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. Includes an elevation map of Kansas. 2 pages, color.
Revision Date: Mar 2026
Sassy Safe Salsa at Home
MF3171
Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2 pages, color.
Revision Date: Mar 2026
10 Tips for Safe Home-Canned Food
MF3170
Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2 pages, color.
Revision Date: Mar 2026
Spanish: Simplified Guide for Unlicensed Foods Sold Directly to Consumers
MF3729S
Translated into Spanish. This guide is intended to provide a quick reference to what foods can be sold without licensing. For more details and information, including more details about methods of sale, general food safety guidelines, labeling, and more, please refer to K-State publication MF3138S. 4 pages, b/w.
Published Date: Jan 2026
Simplified Guide for Unlicensed Foods Sold Directly to Consumers
MF3729
This guide is intended to provide a quick reference to what foods can be sold without licensing. For more details and information, including more details about methods of sale, general food safety guidelines, labeling, and more, please refer to K-State publication MF3138. 4 pages, b/w.
Revision Date: Jan 2026
Spanish: Foods Sold Directly to Consumers in Kansas: Regulations and Food Safety Best Practices
by Karen Blakeslee et al.
MF3138S
Updated for 2026 and translated into Spanish. Want to sell products from your farm or garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices, and includes updates for 2026 farmers markets. 32 pages, b/w.
Revision Date: Jan 2026
Displaying 1 to 15 of 125 Publications
