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Food Safety and Sanitation: Guidelines for Volunteer Group Social Functions

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MF1078 Food Safety and Sanitation: Guidelines for Volunteer Group Social Functions

by Karen Blakeslee

  • Published Date: May 1993
  • Revision Date: Dec 2010
Safe food handling tips for organizations planning social activities.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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