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Master Food Volunteer Notebook

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S157 Master Food Volunteer Notebook

by Karen Blakeslee

  • Published Date: Jun 2026
Master Food Volunteer Notebook
Master Food Volunteer Notebook

This book provides a basic common core of knowledge to complement the food-related expertise volunteers already possess. This training is not intended to be comprehensive. It is expected that users will continue to expand their research-based food knowledge to help reach current and untapped audiences with information on enjoying food in delicious, safe, and healthy ways. 230 pages, full color. 

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

About the Authors