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Food Handling Guidelines for Exempt Food Vendors - Foods Sold for Immediate Consumption

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MF3472 Food Handling Guidelines for Exempt Food Vendors - Foods Sold for Immediate Consumption

by Londa Nwadike

  • Published Date: Jan 2020
  • Revision Date: May 2021
Foods and beverages such as sandwiches, pizza, nachos, grilled meats, and non-alcoholic drinks are often sold for immediate consumption at many Kansas events. Updated for current licensing requirements and best practices to protect against foodborne illnesses in such settings. 4 pages, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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