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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Nutrition

Displaying 41 to 45 of 89 Publications.

  • MF3226
    Gluten and Your Gut’s Good Health, Fact Sheet

    Many people are adopting gluten-free diets but may not understand when such a diet is medically necessary. This fact sheet describes what gluten is, what medical conditions warrant eliminating gluten from the diet, and other considerations. 4-page, color.

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  • MF3209
    Meat Product Labeling and Marketing: What Do All Those Words Really Mean?

    Meat product labels include terms that may be confusing to consumers. This publication explains terms such as "natural," "organic," or "grass-fed," as well as explaining the USDA meat grading system and other product claims. 8-page, color.

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  • MF3194
    Action Plan for Healthy Living Display

    This colorful display illustrates ways to develop a healthier lifestyle and includes tips for making an action plan. 3-panel, color.

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  • L883
    What's on a Food Label?

    A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.

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  • MF3156
    Action Plan for Managing Obesity, Leader's Guide

    Includes presentation tips, suggestions for learner activities, and an action plan form. 4-page, b/w.

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Displaying 41 to 45 of 89 Publications.

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Consumer Preparation and Preservation
Processing, Commercial