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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Nutrition

Displaying 31 to 35 of 89 Publications.

  • MF3353
    Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Leader’s Guide

    Donations of safe and healthy food by food retailers and consumers to food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This leader's guide provides suggestions and resources for presenting the lesson. Includes an evaluation. 4 pages, b/w.

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  • MF3325
    Building Baby's Brain: What to Eat When You're Expecting

    Your diet is important throughout your pregnancy. However, there are some special needs to consider during each trimester. You can help your baby get a healthy start in life by eating a variety of nutritious foods and making sure you gain enough weight. This publication explains what to eat for each trimester and offers insight on eating the right foods. 2-page, color.

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  • MK83
    Dining with Diabetes Brochure

    Dining with Diabetes consists of four sessions and a follow up. Adults with type 2 diabetes and their family members, caregivers, and support persons are invited to participate. Use this brochure to help promote the program. 4-page, color. The file is non-printing at present.

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  • MF3295
    Fixing Funky Foods, Leader's Guide

    A wider variety of fruits, vegetables, and ancient whole grains are available in grocery stores, even in rural areas. This leader's guide includes suggestions for presenting the lesson and community outreach activities. 4-page, b/w.

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  • MF3294
    Fixing Funky Foods, Fact Sheet

    A wider variety of fruits, vegetables, and ancient whole grains are available in grocery stores, even in rural areas. This fact sheet includes nutrition and origin info along with tips for fixing these "funky" foods. 4-page, color.

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Displaying 31 to 35 of 89 Publications.

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Consumer Preparation and Preservation
Processing, Commercial