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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Nutrition

Displaying 11 to 15 of 90 Publications.

  • MF3449
    Prediabetes: Are You One of the Millions?

    Prediabetes is reality for 1 in 3 U.S. adults. Learn about the risk factors and steps you can take to reduce your risk of developing diabetes. 2 pages, color.

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  • 4H488
    Judge's Guide for Foods and Nutrition Exhibits

    An updated guide for fair exhibits, emphasizing food safety and clear guidelines for baked products 28 pages, b/w.

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  • MF3385S
    (Spanish) Food Labeling for Kansas Food Producers and Processors

    Translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.

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  • MF3433
    Count on Nutritious Carbohydrates

    Use these examples to help you choose nutrient-dense, low-calorie carbohydrate (carb) foods more often, and eat fewer refined, high-calorie carbohydrate foods. 1 page, color.

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  • MF3252
    Choose Foods that Lower Your Risk of Cancer

    The 2015-2020 Dietary Guidelines urge all Americans to “consume a healthy eating pattern” that includes a variety of vegetables of all subgroups. That recommendation reflects research that suggested that diets rich in vegetables, fruits, and whole grains may offer some protection against cancer, heart disease, and type 2 diabetes. Developed with the Johnson Cancer Research Center, this publication guides consumers in choosing a variety of fruits and vegetables that help promote long-term health.

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Displaying 11 to 15 of 90 Publications.

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Consumer Preparation and Preservation
Processing, Commercial