Food » Nutrition

Displaying 1 to 5 of 89 Publications.

• RPT105

  2020 Culture of Health Report The report describes how K-State Research and Extension is working to build and sustain a culture of health across Kansas. A recent large-scale initiative provided mini-grants to 31 teams who proposed community-based strategies that would support the health and well-being of Kansans. 4 pages, color.

• MF3385S

  (Spanish) Food Labeling for Kansas Food Producers and Processors Translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w. $0.55 Quantity:

• MF2647

  Buying Guide for Kansas-Grown Fruit and Vegetables Buying guide for choosing seasonal fruits and vegetables for Kansas-grown produce, updated and including a colorful harvest calendar. 4 pages, color. $2.20 Quantity:

• MF3484

  Diabetes: You Are in Control, Fact Sheet Diabetes is a common, costly, and serious disease. This fact sheet explains how you can understand your risks of developing type 2 diabetes, and how you can manage the disease if you have it. FCE choice. 4 pages, color. $2.20 Quantity:

• MF3485

  Diabetes: You Are in Control, Leader's Guide Diabetes is a common, costly, and serious disease. This leader's guide provides suggestions for presenting the lesson and includes an evaluation. FCE choice. 6 pages, b/w. $0.70 Quantity:

Displaying 1 to 5 of 89 Publications.

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