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Water Activity of Foods

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MF3674 Water Activity of Foods

by Kelly Getty Rashmi Gaikwad

  • Published Date: Sep 2024
  • Revision Date: Sep 2024
Water Activity of Foods
Water Activity of Foods

Understanding and controlling water activity levels are integral components of ensuring the quality and safety of food items as related to regulatory compliance and the overall preservation of various food products. 4 pages, color.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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