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Spanish: Foods Sold Direct to Consumers in Kansas: Regulations and Food Safety Best Practices

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MF3138S Spanish: Foods Sold Direct to Consumers in Kansas: Regulations and Food Safety Best Practices

by Karen Blakeslee et al.

  • Published Date: Aug 2018
  • Revision Date: Apr 2025
Spanish: Foods Sold Direct to Consumers in Kansas
Spanish: Foods Sold Direct to Consumers in Kansas

Updated for 2025 and translated into Spanish. Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices and includes updates related to offering samples of wine and other changes since January. 28 pages, b/w.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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