Consumer Preparation and Preservation

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El color de la carne fresca molida de res: Guía del consumidor (Spanish: Fresh Ground Beef Color: A Consumer Guide)

by Elizabeth A. E. Boyle Lauren Weber Melvin Hunt Aaron Tapian Francisco Najar Villarreal

MF2957S

This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color. Spanish.

Published Date: Oct 2016

Spanish: How-to Guide to Pressure Canning: Guía Práctica para Envasar a Presión

by Karen Blakeslee

MF3242S

Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 4 pages, color.

Revision Date: Apr 2024

Spanish: Sassy Safe Salsa at Home: Atrevida Salsa Casera Segura

by Karen Blakeslee

MF3171S

Translated into Spanish. Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2 pages, color.

Revision Date: Apr 2024

Spanish: What's Your Elevation? ¿Cuál es su altitud?

by Karen Blakeslee

MF3172S

Translated into Spanish. The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. 2 pages, color.

Published Date: Aug 2015

Spanish: Dry Meat Safely at Home: Secando Carne en Casa en Forma Segura

by Karen Blakeslee

MF3173S

Translated into Spanish. Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2 pages, color.

Revision Date: Apr 2024

Spanish: How-to Guide to Water Bath Canning and Steam Canning: Guía Práctica para Envasar con Baño de Agua y Envasar al Vapor

by Karen Blakeslee

MF3241S

Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning. 2 pages, color.

Revision Date: Apr 2024

Fresh Ground Beef Color: A Consumer Guide

by Lauren Weber Elizabeth A. E. Boyle Melvin Hunt Aaron Tapian

MF2957

This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.

Published Date: Aug 2015

How-to Guide to Water Bath Canning and Steam Canning

by Karen Blakeslee

MF3241

Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning. 2 pages, color.

Revision Date: Dec 2023

How-to Guide to Pressure Canning

by Karen Blakeslee

MF3242

Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 4 pages, color.

Revision Date: Dec 2023

Spanish: 10 Tips for Safe Home-Canned Food: 10 Consejos para Enlatados Caseros Seguros

by Karen Blakeslee

MF3170S

Translated into Spanish. Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2 pages, color.

Revision Date: Apr 2024

Volunteer Quantity Cooking Safety, Leader's Guide

by Londa Nwadike

MF3214

Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. This leader's guide includes recommendations for teaching the lesson and hands-on examples and exercises. 4-page, b/w.

Published Date: Jul 2015

Volunteer Quantity Cooking Safety, Fact Sheet

by Londa Nwadike

MF3213

Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. Avoid food safety hazards by following the tips in this fact sheet. Includes safety recommendations for all phases of planning, preparing and storing food from a large event. 4-page, color.

Published Date: Jul 2015

10 Tips for Safe Home-Canned Food

by Karen Blakeslee

MF3170

Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2 pages, color.

Revision Date: Dec 2023

What’s Your Elevation?

by Karen Blakeslee

MF3172

The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. 2 pages, color.

Revision Date: Dec 2023

Sassy Safe Salsa at Home

by Karen Blakeslee

MF3171

Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2 pages, color.

Revision Date: Dec 2023