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Displaying 46 to 60 of 105 Publications
Water Activity of Foods
MF3674
Understanding and controlling water activity levels are integral components of ensuring the quality and safety of food items as related to regulatory compliance and the overall preservation of various food products. 4 pages, color.
Revision Date: Sep 2024
Kombucha Fermentation
MF3672
Kombucha is a fermented effervescent beverage made by the addition of tea leaves into boiled water and adding sugar for a sweet tea mixture. Once the sweet tea is cooled, then a symbiotic culture of bacteria and yeasts is added. This fact sheet outlines the process and some factors to consider. 2 pages, color.
Published Date: Sep 2024
Using a Digital Thermometer for Food Products
MF3673
In the food industry, digital thermometers play a vital role in ensuring food safety and quality by accurately monitoring cooking, storage, and processing temperatures. Usage of these thermometers helps in upholding food industry and regulatory standards. This fact sheet outlines the uses of digital thermometers and calibration tips. 2 pages, color.
Published Date: Sep 2024
Cooking for One or Two: Fact Sheet
by Christina Holmes Clara Misenhelter
MF3659
Cooking for one or two people is more than preparing meals; it is an opportunity to focus on your health, make time for yourself, or to create an opportunity to have a meaningful conversation with someone else. Planning, preparing, and consuming balanced meals at home can help maintain weight, control chronic illness, and meet daily nutritional needs. Includes recipes and tips for cooking smaller meals. 8 pages, color.
Published Date: Jul 2024
Cooking for One or Two, Leader's Guide
by Christina Holmes Clara Misenhelter
MF3660
Cooking for one or two people is more than preparing meals; it is an opportunity to focus on your health, make time for yourself, or to create an opportunity to have a meaningful conversation with someone else. This leader's guide includes teaching tips and an evaluation. 6 pages, b/w.
Published Date: Jul 2024
Cooking for One or Two: Fact Sheet, Spanish
by Christina Holmes Clara Misenhelter
MF3659S
Translated into Spanish. Cooking for one or two people is more than preparing meals; it is an opportunity to focus on your health, make time for yourself, or to create an opportunity to have a meaningful conversation with someone else. Planning, preparing, and consuming balanced meals at home can help maintain weight, control chronic illness, and meet daily nutritional needs. Includes recipes and tips for cooking smaller meals. 8 pages, color.
Published Date: Jul 2024
Kansas Local Foods Community Roundtable Findings, Executive Summary
by Rebecca McMahon Amanda Lindahl Deborah Kohl Katie Starzec Elizabeth Kiss
RPT113
K-State Research and Extension Local Food Systems held local food community roundtables across Kansas.
Participants answered questions about the desired future of local food systems, challenges, needs and resources. 2 pages, color.
Published Date: Jun 2024
Kansas Local Food Community Roundtable Findings, Full Report
by Rebecca McMahon Amanda Lindahl Deborah Kohl Katie Starzec Elizabeth Kiss
RPT114
K-State Research and Extension Local Food Systems held local food community roundtables across Kansas.
These roundtables were opportunities to connect and discuss challenges, needs, and vision for the future of the Kansas local food system. Report includes discussions from several communities. 42 pages, color.
Published Date: Jun 2024
Spanish: Seasoning with Herbs and Spices
MF3539S
Translated into Spanish. Herbs and spices add a wide variety of flavor profiles to food, and provide health benefits. This fact sheet includes tips for using and storing herbs and spices, their benefits, and recipes. 8 pages, color.Published Date: Jun 2023
Seasonal and Simple postcard
MF3635
This handy postcard shares information about finding fruits and vegetables that are in season in your area. Ideal for farmers markets, county fairs, health fairs, and other occasions. Sold in packages of 10. 1 page, color; $2.00 (pkg of 10).Published Date: Jun 2023
Shopping Safe at Farmers Markets, Fact Sheet, Spanish
MF3136S
Translated into Spanish. Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This fact sheet includes tips for food safety at the market, on the way home, and after you get home with your purchases. 4 pages, color.Published Date: Feb 2022
Storing Fresh Produce, Spanish
MF3594S
Translated into Spanish. Eating fresh local produce is always a treat and one of the best things about summer! This publication, translated into Spanish, includes a few tips on maintaining their quality and safety until you are ready to eat them. 2 pages, color.Published Date: Feb 2022
Storing Fresh Produce
MF3594
Eating fresh local produce is always a treat and one of the best things about summer! This publication includes a few tips on maintaining their quality and safety until you are ready to eat them. 2 pages, color.Published Date: Dec 2021
Food Safety of Frostings and Fillings
by Karen Blakeslee et al.
MF3544
Outbreaks of foodborne illness from icings and frostings are rare but they do happen for a variety of reasons. This publication explains food safety risks related to frostings and fillings of baked goods and the factors that are associated with higher risks. It includes guidelines for what products are acceptable for Kansas fairs and exhibitions. 6 pages, color.Published Date: Dec 2020
Cooking Basics: Getting Started
by Lisa Martin
MF3543
Healthful and great-tasting food preparation can be overwhelming if you are new to cooking or need a refresher. The Cooking Basics series of fact sheets will help you get organized and plan and prepare nutritious and delicious meals. Use this fact sheet as a guide to the series and additional resources. 4 pages, color.Published Date: Aug 2020
Displaying 46 to 60 of 105 Publications
