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Spanish: How-to Guide to Water Bath Canning and Steam Canning: Guía Práctica para Envasar con Baño de Agua y Envasar al Vapor

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MF3241S Spanish: How-to Guide to Water Bath Canning and Steam Canning: Guía Práctica para Envasar con Baño de Agua y Envasar al Vapor

by Karen Blakeslee

  • Published Date: Aug 2015
  • Revision Date: Mar 2026

Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning. 4 pages, color.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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