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Spanish: Dry Meat Safely at Home: Secando Carne en Casa en Forma Segura

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MF3173S Spanish: Dry Meat Safely at Home: Secando Carne en Casa en Forma Segura

by Karen Blakeslee

  • Published Date: Aug 2015
  • Revision Date: Apr 2024
Translated into Spanish. Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2 pages, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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