Consumer Preparation and Preservation

Follow

To Follow Topic
RegisterTo follow topic register if you are not registered or tab to login. LoginTo follow topic login.

Harvest and Storage of Fruits and Vegetables

by Charles W. Marr Frank Morrison

MF661

A guide to choosing fruits and vegetables at the peak of perfection. Also includes proper storage techniques.

Revision Date: Jan 1992

Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide

by Londa Nwadike

MF3282

This leader's guide includes presentation suggestions to use when teaching MF3281 and tips for communicating about controversial topics. 4-page, b/w.

Published Date: Jul 2016

Is it Safe? Information on Genetically Engineered Foods for Consumers

by Londa Nwadike

MF3281

This fact sheet provides an introductory overview to genetically engineered foods (commonly referred to as GMOs), as well as safety information on these products. Information on labeling of genetically engineered foods is also included. 4-page, color.

Published Date: Jul 2016

Food Safety Recommendations for Food Preservation Exhibits

by Karen Blakeslee

4H712

An updated guide for food preservation exhibits, emphasizing food safety, 8 pages, b/w.

Revision Date: Mar 2019