Consumer Preparation and Preservation

Follow

To Follow Topic
RegisterTo follow topic register if you are not registered or tab to login. LoginTo follow topic login.

El color de la carne fresca molida de res: Guía del consumidor (Spanish: Fresh Ground Beef Color: A Consumer Guide)

by Elizabeth A. E. Boyle Lauren Weber Melvin Hunt Aaron Tapian Francisco Najar Villarreal

MF2957S

This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color. Spanish.

Published Date: Oct 2016

Fresh Ground Beef Color: A Consumer Guide

by Lauren Weber Elizabeth A. E. Boyle Melvin Hunt Aaron Tapian

MF2957

This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.

Published Date: Aug 2015

Volunteer Quantity Cooking Safety, Leader's Guide

by Londa Nwadike

MF3214

Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. This leader's guide includes recommendations for teaching the lesson and hands-on examples and exercises. 4-page, b/w.

Published Date: Jul 2015

Volunteer Quantity Cooking Safety, Fact Sheet

by Londa Nwadike

MF3213

Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. Avoid food safety hazards by following the tips in this fact sheet. Includes safety recommendations for all phases of planning, preparing and storing food from a large event. 4-page, color.

Published Date: Jul 2015

Safe Food Storage: The Cupboard

by Karen Blakeslee Londa Nwadike

MF3131

Guide to how long to store food in your cupboards. 4-page, color.

Published Date: Apr 2014

Safe Food Storage: The Refrigerator and Freezer

by Londa Nwadike Karen Blakeslee

MF3130

Guide to how long to store food in your refrigerator and freezer. 8-page, color.

Published Date: Apr 2014

Food Allergy Facts of Life, Fact Sheet

by Amy E. Lorenzen

MF3083

Includes information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, color.

Published Date: Aug 2013

Food Safety and Sanitation: Guidelines for Volunteer Group Social Functions

by Karen Blakeslee

MF1078

Safe food handling tips for organizations planning social activities.

Revision Date: Dec 2010

Care and Handling of Deer from Field to Table

by Karen Blakeslee

MF2176

Tips on hunting and handling game animals.

Revision Date: Nov 2010

Care and Handling of Game Birds from Field to Table

by Karen Blakeslee

MF2177

Tips on hunting and handling game birds. Field dress (remove entrails and crop) and chill or ice the carcass, remove blood and feathers, refrigerate or freeze before cooking. Includes cooking suggestions and nutritional value.

Revision Date: Nov 2010

Harvest and Storage of Fruits and Vegetables

by Charles W. Marr Frank Morrison

MF661

A guide to choosing fruits and vegetables at the peak of perfection. Also includes proper storage techniques.

Revision Date: Jan 1992

Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide

by Londa Nwadike

MF3282

This leader's guide includes presentation suggestions to use when teaching MF3281 and tips for communicating about controversial topics. 4-page, b/w.

Published Date: Jul 2016

Is it Safe? Information on Genetically Engineered Foods for Consumers

by Londa Nwadike

MF3281

This fact sheet provides an introductory overview to genetically engineered foods (commonly referred to as GMOs), as well as safety information on these products. Information on labeling of genetically engineered foods is also included. 4-page, color.

Published Date: Jul 2016