Sign in
Displaying 76 to 90 of 94 Publications
Dry Meat Safely at Home
MF3173
Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2 pages, color.Revision Date: Dec 2023
Safe Food Storage: The Cupboard
by Londa Nwadike Karen Blakeslee
MF3131
Guide to how long to store food in your cupboards. 4-page, color.Published Date: Apr 2014
Safe Food Storage: The Refrigerator and Freezer
by Londa Nwadike Karen Blakeslee
MF3130
Guide to how long to store food in your refrigerator and freezer. 8-page, color.Published Date: Apr 2014
Food Allergy Facts of Life, Fact Sheet
MF3083
Includes information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, color.Published Date: Aug 2013
At-Home Safe Food Handling: It's in Your Hands
by Londa Nwadike Karen Blakeslee
MF2465
When it comes to safe food handling and preparation in your home, you’re in control. Your home is the final stop in the farm-to-table continuum, and safely handling food is your best protection against foodborne illnesses. This publication outlines food handling practices from store to table, plus the use of leftovers. 8 pages, color.Revision Date: Dec 2018
Preserve it Fresh, Preserve it Safe Cucumbers
MF1184
When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used to process cucumbers. Revised. 10 pages, color.Revision Date: Feb 2024
Preserve it Fresh, Preserve it Safe Apples
MF1187
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety- tested methods can be used to freeze and can apples. Revised. 8 pages, color.Revision Date: Feb 2024
Preserve it Fresh, Preserve it Safe Vegetables
MF1181
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing and canning vegetables popular in Kansas. Revised. 12 pages, color.Revision Date: Feb 2024
Preserve it Fresh, Preserve it Safe Peaches
MF1182
When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety tested methods can be used for apricots and nectarines as well as peaches. Revised. 6 pages, color.Revision Date: Feb 2024
Preserve it Fresh, Preserve it Safe Sweet Corn
MF1183
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. Revised. 4 pages, color.Revision Date: Feb 2024
Food Safety and Sanitation: Guidelines for Volunteer Group Social Functions
MF1078
Safe food handling tips for organizations planning social activities.Revision Date: Dec 2010
Preserve it Fresh, Preserve it Safe Strawberries
MF1178
When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process strawberries. Revised. 4 pages, color.Revision Date: Feb 2024
Preserve it Fresh, Preserve it Safe Beans
MF1179
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. Revised. 4 pages, colorRevision Date: Feb 2024
Care and Handling of Deer from Field to Table
MF2176
Tips on hunting and handling game animals.Revision Date: Nov 2010
Care and Handling of Game Birds from Field to Table
MF2177
Tips on hunting and handling game birds. Field dress (remove entrails and crop) and chill or ice the carcass, remove blood and feathers, refrigerate or freeze before cooking. Includes cooking suggestions and nutritional value.Revision Date: Nov 2010
Displaying 76 to 90 of 94 Publications
