Food » Consumer Preparation and Preservation

Displaying 36 to 40 of 90 Publications.

• MF3491

  Taking a New Look at Fermented Foods, Fact Sheet Today, there is a renewed interest in preparing fermented foods at home for several reasons. This fact sheet is designed to provide simple and safe instructions for fermenting foods in the home kitchen. FCE choice. 4 pages, color. $2.20 Quantity:

• MF3531

  Cooking Basics: Reducing a Recipe The tips and charts in this fact sheet will help you adapt recipes for fewer servings. You’ll also find the kitchen tools substitution chart and the safe cooking temperatures chart helpful. Then practice your skills with the worksheet. 4 pages, color. $2.20 Quantity:

• MF3482

  Working Together to Reduce Food Waste, Fact Sheet When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This fact sheet focuses on the benefits of food waste reduction and how consumers can reduce their own food waste. FCE choice. 4 pages, color. $2.20 Quantity:

• MF3517

  Well-Stocked Kitchen: Refrigerated and Frozen Foods If you stock your refrigerator and freezer with a variety of foods, you’ll be on your way to planning well-balanced meals. This list helps the consumer choose a variety of foods when shopping or planning meals. 2 pages, color. $1.15 Quantity:

• MF3516

  Well-Stocked Kitchen: Pantry and Nonrefrigerated Foods If you keep these pantry staples on hand, you’ll always be ready to put a delicious, nutritious, and economical meal on the table. This list helps the consumer choose from a variety of pantry staples when shopping or planning meals. 2 pages, color. $1.15 Quantity:

Displaying 36 to 40 of 90 Publications.

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