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Kansas Local Foods Community Roundtable Findings, Executive Summary

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RPT113 Kansas Local Foods Community Roundtable Findings, Executive Summary

by Rebecca McMahon Amanda Lindahl Deborah Kohl Katie Starzec Elizabeth Kiss

  • Published Date: Jun 2024
Kansas Local Foods Community Roundtable Findings, Executive Summary
Kansas Local Foods Community Roundtable Findings, Executive Summary

K-State Research and Extension Local Food Systems held local food community roundtables across Kansas.

Participants answered questions about the desired future of local food systems, challenges, needs and resources. 2 pages, color.

Link to full report

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

About the Authors