Skip to main content
Kansas State UniversityGo to Kansas State University Home Page Browse A-ZBrowse K-State Directories
Go to K-State Research and Extension Bookstore home
K-State Research and Extension

Cooking for One or Two, Leader's Guide

ksre bookstore logo | Bookstore

MF3660 Cooking for One or Two, Leader's Guide

by Christina Holmes Clara Misenhelter

  • Published Date: Jul 2024
Cooking for One or Two
Cooking for One or Two

 Cooking for one or two people is more than preparing meals; it is an opportunity to focus on your health, make time for yourself, or to create an opportunity to have a meaningful conversation with someone else. This leader's guide includes teaching tips and an evaluation. 6 pages, b/w

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

About the Authors