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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 31 to 35 of 86 Publications.

  • MF1184
    MF1184
    Preserve it Fresh, Preserve it Safe Cucumbers

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8-page, b/w.

    $0.75
    view publication Quantity:
  • MF1185S
    MF1185S
    Conservas Frescas, Conservas Seguras, Tomates (Spanish: Preserve it Fresh, Preserve it Safe, Tomatoes)

    Spanish. This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. 12-page, b/w.

    $6.65
    view publication Quantity:
  • MF1178
    MF1178
    Preserve it Fresh, Preserve it Safe Strawberries

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF1179
    MF1179
    Preserve it Fresh, Preserve it Safe Beans

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF1183
    MF1183
    Preserve it Fresh, Preserve it Safe Sweet Corn

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:

Displaying 31 to 35 of 86 Publications.

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Consumer Preparation and Preservation
Nutrition
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