Food » Consumer Preparation and Preservation

Displaying 31 to 35 of 90 Publications.

• MF3539

  Seasoning with Herbs and Spices Herbs and spices add a wide variety of flavor profiles to food, as well as providing health benefits. This fact sheet includes tips for using and storing herbs and spices, their benefits, and recipes. 6 pages, color. $3.15 Quantity:

• MF3483

  Working Together to Reduce Food Waste, Leader's Guide When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This leader's guide gives suggestions for presenting the lesson and includes an evaluation. FCE choice. 4 pages, b/w. $0.55 Quantity:

• MF3533

  Cooking Basics: Cooking Terms When you learn basic cooking terms, you’re able to follow recipes more accurately and expand the range of healthful food you can prepare. 1 page, color. $0.70 Quantity:

• MF3492

  Taking a New Look at Fermented Foods, Leader's Guide Today, there is a renewed interest in preparing fermented foods at home for several reasons. This leader's guide includes tips for presenting the lesson and an evaluation. FCE choice. 4 pages, b/w. $0.55 Quantity:

• MF3534

  Making a Meal from What's on Hand, Cooking Basics When cooking from whatever might be on hand in a pantry or refrigerator/freezer, think of a recipe as a basic roadmap to guide meal preparation. This fact sheet includes ingredient suggestions to mix and match for a variety of meals. 4 pages, color. $2.20 Quantity:

Displaying 31 to 35 of 90 Publications.

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