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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 26 to 30 of 85 Publications.

  • MF3281
    MF3281
    Is it Safe? Information on Genetically Engineered Foods for Consumers

    This fact sheet provides an introductory overview to genetically engineered foods (commonly referred to as GMOs), as well as safety information on these products. Information on labeling of genetically engineered foods is also included. 4-page, color.

    $0.95
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  • S134B
    S134B
    Essential Living Skills: Essential Food, Nutrition, and Physical Activity Skills

    This curriculum will help participants develop skills related to food, nutrition, and physical activity. It includes instruction and hands-on learning experiences related to food preparation, food safety, grocery budgeting, and making healthful choices for nutrition and physical activity. 68-page, 3-hole punched; b/w with color cover.

    $12.30
    view publication Quantity:
  • MF1184
    MF1184
    Preserve it Fresh, Preserve it Safe Cucumbers

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8-page, b/w.

    $0.75
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  • MF1187
    MF1187
    Preserve it Fresh, Preserve it Safe Apples

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8-page, b/w.

    $0.75
    view publication Quantity:
  • MF1185
    MF1185
    Preserve it Fresh, Preserve it Safe Tomatoes

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8-page, b/w.

    $0.75
    view publication Quantity:

Displaying 26 to 30 of 85 Publications.

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