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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 11 to 15 of 85 Publications.

  • MF3533
    MF3533
    Cooking Basics: Cooking Terms

    When you learn basic cooking terms, you’re able to follow recipes more accurately and expand the range of healthful food you can prepare. 1 page, color.

    $0.70
    view publication Quantity:
  • MF3518
    MF3518
    Cooking Basics: Measuring Tools and How to Use Them

    It is important to measure recipe ingredients accurately. This fact sheet includes measuring equivalents and tips for measuring different ingredients accurately. 2 pages, color.

    $1.15
    view publication Quantity:
  • MF3517
    MF3517
    Well-Stocked Kitchen: Refrigerated and Frozen Foods

    If you stock your refrigerator and freezer with a variety of foods, you’ll be on your way to planning well-balanced meals. This list helps the consumer choose a variety of foods when shopping or planning meals. 2 pages, color.

    $1.15
    view publication Quantity:
  • MF3516
    MF3516
    Well-Stocked Kitchen: Pantry and Nonrefrigerated Foods

    If you keep these pantry staples on hand, you’ll always be ready to put a delicious, nutritious, and economical meal on the table. This list helps the consumer choose from a variety of pantry staples when shopping or planning meals. 2 pages, color.

    $1.15
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  • MF3088
    MF3088
    Focus on the "Stars": Cooking Healthy for the Holidays, Leader's Guide

    Guides the leader in presenting tips for making holiday meals healthier. Includes recipes. This lesson in the FCS annual series has been selected by the FCE groups. 8 pages, b/w.

    $0.75
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Displaying 11 to 15 of 85 Publications.

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