Food » Consumer Preparation and Preservation

Displaying 6 to 10 of 90 Publications.

• MF1184

  Preserve it Fresh, Preserve it Safe Cucumbers When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used to process cucumbers. Revised. 10 pages, color. $5.35 Quantity:

• MF1179

  Preserve it Fresh, Preserve it Safe Beans When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. Revised. 4 pages, color $2.20 Quantity:

• MF1182

  Preserve it Fresh, Preserve it Safe Peaches When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety tested methods can be used for apricots and nectarines as well as peaches. Revised. 6 pages, color. $3.15 Quantity:

• MF1183

  Preserve it Fresh, Preserve it Safe Sweet Corn When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. Revised. 4 pages, color. $2.20 Quantity:

• MF1181

  Preserve it Fresh, Preserve it Safe Vegetables When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing and canning vegetables popular in Kansas. Revised. 12 pages, color. $6.45 Quantity:

Displaying 6 to 10 of 90 Publications.

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