Food » Consumer Preparation and Preservation

Displaying 1 to 5 of 85 Publications.

• MF3543

  Cooking Basics: Getting Started Healthful and great-tasting food preparation can be overwhelming if you are new to cooking or need a refresher. The Cooking Basics series of fact sheets will help you get organized and plan and prepare nutritious and delicious meals. Use this fact sheet as a guide to the series and additional resources. 4 pages, color. $2.20 Quantity:

• MF3539

  Seasoning with Herbs and Spices Herbs and spices add a wide variety of flavor profiles to food, as well as providing health benefits. This fact sheet includes tips for using and storing herbs and spices, their benefits, and recipes. 6 pages, color. $3.15 Quantity:

• MF3534

  Making a Meal from What's on Hand, Cooking Basics When cooking from whatever might be on hand in a pantry or refrigerator/freezer, think of a recipe as a basic roadmap to guide meal preparation. This fact sheet includes ingredient suggestions to mix and match for a variety of meals. 4 pages, color. $2.20 Quantity:

• MF3172S

  ¿Cuál es su altitud? (Spanish: What's Your Elevation?) Translated into Spanish. The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. 2 pages, color. $1.15 Quantity:

• MF3531

  Cooking Basics: Reducing a Recipe The tips and charts in this fact sheet will help you adapt recipes for fewer servings. You’ll also find the kitchen tools substitution chart and the safe cooking temperatures chart helpful. Then practice your skills with the worksheet. 4 pages, color. $2.20 Quantity:

Displaying 1 to 5 of 85 Publications.

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