Your browser either does not support JavaScript, or has JavaScript turned off. This website requires JavaScript to function correctly.

K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

Sort by:       

Food » Consumer Preparation and Preservation

Displaying 1 to 5 of 85 Publications.

  • MF3543
    MF3543
    Cooking Basics: Getting Started

    Healthful and great-tasting food preparation can be overwhelming if you are new to cooking or need a refresher. The Cooking Basics series of fact sheets will help you get organized and plan and prepare nutritious and delicious meals. Use this fact sheet as a guide to the series and additional resources. 4 pages, color.

    $2.20
    view publication Quantity:
  • MF3539
    MF3539
    Seasoning with Herbs and Spices

    Herbs and spices add a wide variety of flavor profiles to food, as well as providing health benefits. This fact sheet includes tips for using and storing herbs and spices, their benefits, and recipes. 6 pages, color.

    $3.15
    view publication Quantity:
  • MF3534
    MF3534
    Making a Meal from What's on Hand, Cooking Basics

    When cooking from whatever might be on hand in a pantry or refrigerator/freezer, think of a recipe as a basic roadmap to guide meal preparation. This fact sheet includes ingredient suggestions to mix and match for a variety of meals. 4 pages, color.

    $2.20
    view publication Quantity:
  • MF3172S
    MF3172S
    ¿Cuál es su altitud? (Spanish: What's Your Elevation?)

    Translated into Spanish. The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. 2 pages, color.

    $1.15
    view publication Quantity:
  • MF3531
    MF3531
    Cooking Basics: Reducing a Recipe

    The tips and charts in this fact sheet will help you adapt recipes for fewer servings. You’ll also find the kitchen tools substitution chart and the safe cooking temperatures chart helpful. Then practice your skills with the worksheet. 4 pages, color.

    $2.20
    view publication Quantity:

Displaying 1 to 5 of 85 Publications.

First «Previous 1 2 3 4 5  ... Next» Last 


Choose SubTopic:
Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety