Food » Consumer Preparation and Preservation

Displaying 1 to 5 of 86 Publications.

• MF3544

  Food Safety of Frostings and Fillings Outbreaks of foodborne illness from icings and frostings are rare but they do happen for a variety of reasons. This publication explains food safety risks related to frostings and fillings of baked goods and the factors that are associated with higher risks. It includes guidelines for what products are acceptable for Kansas fairs and exhibitions. 6 pages, color.

• MF3543

  Cooking Basics: Getting Started Healthful and great-tasting food preparation can be overwhelming if you are new to cooking or need a refresher. The Cooking Basics series of fact sheets will help you get organized and plan and prepare nutritious and delicious meals. Use this fact sheet as a guide to the series and additional resources. 4 pages, color. $2.20 Quantity:

• MF3539

  Seasoning with Herbs and Spices Herbs and spices add a wide variety of flavor profiles to food, as well as providing health benefits. This fact sheet includes tips for using and storing herbs and spices, their benefits, and recipes. 6 pages, color. $3.15 Quantity:

• MF3482

  Working Together to Reduce Food Waste, Fact Sheet When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This fact sheet focuses on the benefits of food waste reduction and how consumers can reduce their own food waste. FCE choice. 4 pages, color. $2.20 Quantity:

• MF3491

  Taking a New Look at Fermented Foods, Fact Sheet Today, there is a renewed interest in preparing fermented foods at home for several reasons. This fact sheet is designed to provide simple and safe instructions for fermenting foods in the home kitchen. FCE choice. 4 pages, color. $2.20 Quantity:

Displaying 1 to 5 of 86 Publications.

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