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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 1 to 5 of 94 Publications.

  • MF3544
    MF3544
    Food Safety of Frostings and Fillings

    Outbreaks of foodborne illness from icings and frostings are rare but they do happen for a variety of reasons. This publication explains food safety risks related to frostings and fillings of baked goods and the factors that are associated with higher risks. It includes guidelines for what products are acceptable for Kansas fairs and exhibitions. 6 pages, color.

  • MF3482
    MF3482
    Working Together to Reduce Food Waste, Fact Sheet

    When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This fact sheet focuses on the benefits of food waste reduction and how consumers can reduce their own food waste. FCE choice. 4 pages, color.

    $2.20
    view publication Quantity:
  • MF3491
    MF3491
    Taking a New Look at Fermented Foods, Fact Sheet

    Today, there is a renewed interest in preparing fermented foods at home for several reasons. This fact sheet is designed to provide simple and safe instructions for fermenting foods in the home kitchen. FCE choice. 4 pages, color.

    $2.20
    view publication Quantity:
  • MF3483
    MF3483
    Working Together to Reduce Food Waste, Leader's Guide

    When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This leader's guide gives suggestions for presenting the lesson and includes an evaluation. FCE choice. 4 pages, b/w.

    $0.55
    view publication Quantity:
  • MF3492
    MF3492
    Taking a New Look at Fermented Foods, Leader's Guide

    Today, there is a renewed interest in preparing fermented foods at home for several reasons. This leader's guide includes tips for presenting the lesson and an evaluation. FCE choice. 4 pages, b/w.

    $0.55
    view publication Quantity:

Displaying 1 to 5 of 94 Publications.

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Consumer Preparation and Preservation
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