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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 1 to 5 of 100 Publications.

  • MF3138
    MF3138
    Foods Sold Direct to Consumers in Kansas (Farmers Markets): Regulations and Food Safety Best Practices

    Updated for 2023. Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices. 16 pages, b/w.

    $1.45
    view publication Quantity:
  • MF3138S
    MF3138S
    (Spanish) Foods Sold Direct to Consumers in Kansas: Regulations and Food Safety Best Practices

    Updated for 2023 and translated into Spanish. Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices. 20 pages, b/w.

    $1.80
    view publication Quantity:
  • MF3609
    MF3609
    Water Testing Decision Tree

    Safe water is important for produce growers as well as home gardeners. Take advantage of free microbial water testing available from Kansas State University and the University of Missouri by using this decision tree to identify what water testing you need. The fact sheet also includes other resources for water testing. 2 pages, color.

    $1.15
    view publication Quantity:
  • MF3385S
    MF3385S
    (Spanish) Food Labeling for Kansas Food Producers and Processors

    Revised for 2022 and translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. Content reviewed for accuracy in 2023 by Londa Nwadike. 4 pages, b/w.

    $0.55
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  • MF3385
    MF3385
    Food Labeling for Kansas Food Producers and Processors

    Revised for 2022. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. Content reviewed for accuracy in 2023 by Londa Nwadike. 4 pages, b/w.

    $0.55
    view publication Quantity:

Displaying 1 to 5 of 100 Publications.

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Consumer Preparation and Preservation
Nutrition
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