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Displaying 1 to 15 of 103 Publications
Preserve it Fresh, Preserve it Safe Apples
MF1187
Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety- tested methods can be used to freeze and can apples. 8 pages, color.
Revision Date: Apr 2026
Preserve it Fresh, Preserve it Safe Peppers
MF1186
Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing, canning, and pickling peppers. 4 pages, color.
Revision Date: Apr 2026
Preserve it Fresh, Preserve it Safe Tomatoes
MF1185
Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used to process tomatoes. 8 pages, color.
Revision Date: Apr 2026
Preserve it Fresh, Preserve it Safe Cucumbers
MF1184
Updated for 2026. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used to process cucumbers. 10 pages, color.
Revision Date: Apr 2026
Preserve it Fresh, Preserve it Safe Sweet Corn
MF1183
Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. 4 pages, color.
Revision Date: Apr 2026
Preserve it Fresh, Preserve it Safe Peaches
MF1182
Updated for 2026. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used for apricots and nectarines as well as peaches. 6 pages, color.
Revision Date: Apr 2026
Preserve it Fresh, Preserve it Safe Vegetables
MF1181
Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing and canning vegetables popular in Kansas. 12 pages, color.
Revision Date: Apr 2026
Preserve it Fresh, Preserve it Safe Cherries
MF1180
Updated for 2026. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. 4 pages, color.
Revision Date: Apr 2026
Preserve it Fresh, Preserve it Safe Beans
MF1179
Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. 4 pages, color.
Revision Date: Apr 2026
Preserve it Fresh, Preserve it Safe Strawberries
MF1178
Updated for 2026. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process strawberries. 4 pages, color.
Revision Date: Apr 2026
Food Safety Recommendations for Food Preservation Exhibits
4H712
Newly updated guide for food preservation exhibits, emphasizing food safety. 4 pages, b/w.
Revision Date: Apr 2026
At-Home Safe Food Handling: It's in Your Hands
MF2465
Updated for 2026. When it comes to safe food handling and preparation in your home, you’re in control. Your home is the final stop in the farm-to-table continuum, and safely handling food is your best protection against foodborne illnesses. This publication outlines food handling practices from store to table, plus the use of leftovers. 8 pages, color.
Revision Date: Apr 2026
Spanish: How-to Guide to Pressure Canning: Guía Práctica para Envasar a Presión
MF3242S
Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 4 pages, color.
Revision Date: Mar 2026
Spanish: How-to Guide to Water Bath Canning and Steam Canning: Guía Práctica para Envasar con Baño de Agua y Envasar al Vapor
MF3241S
Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning. 4 pages, color.
Revision Date: Mar 2026
Spanish: Dehydrate Meat Safely at Home: Deshidratando Carne en Casa en Forma Segura
MF3173S
Translated into Spanish. Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2 pages, color.
Revision Date: Mar 2026
Displaying 1 to 15 of 103 Publications
