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Preserve it Fresh, Preserve it Safe Tomatoes

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MF1185 Preserve it Fresh, Preserve it Safe Tomatoes

by Karen Blakeslee

  • Published Date: May 1995
  • Revision Date: Apr 2026
Preserve it Fresh, Preserve it Safe Tomatoes
Preserve it Fresh, Preserve it Safe Tomatoes

Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used to process tomatoes. 8 pages, color.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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