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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Processing, Commercial

Displaying 1 to 5 of 38 Publications.

  • MF3555
    MF3555
    Selling Safe Canned Foods in Kansas

    Many small-scale food processors are making and selling canned, shelf-stable foods such as pickles, salsas, or jams and jellies. Such products must be prepared safely and be in compliance with food safety regulations. This fact sheet answers some frequently asked questions about selling safe canned foods. 4 pages, color

    $2.20
    view publication Quantity:
  • MF3385
    MF3385
    Food Labeling for Kansas Food Producers and Processors

    State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.

    $0.55
    view publication Quantity:
  • MF3385S
    MF3385S
    (Spanish) Food Labeling for Kansas Food Producers and Processors

    Translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.

    $0.55
    view publication Quantity:
  • MF3438AS
    MF3438AS
    Food Safety Training for Produce Workers, Alternate Format, Spanish

    This handout, translated into Spanish, is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. Revised for 2019-20. 2 pages, color.

    $1.15
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  • MF3396
    MF3396
    Pork Processing Options for Consumers

    How much meat to expect from a pig after processing. 2-page, color.

    $1.15
    view publication Quantity:

Displaying 1 to 5 of 38 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
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