Food » Processing, Commercial

Displaying 1 to 5 of 32 Publications.

• MF3385S

  (Spanish) Food Labeling for Kansas Food Producers and Processors Revised for 2022 and translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. Content reviewed for accuracy in 2023 by Londa Nwadike. 4 pages, b/w. $0.55 Quantity:

• MF3385

  Food Labeling for Kansas Food Producers and Processors Revised for 2022. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. Content reviewed for accuracy in 2023 by Londa Nwadike. 4 pages, b/w. $0.55 Quantity:

• MF3555

  Selling Safe Canned Foods in Kansas Many small-scale food processors are making and selling canned, shelf-stable foods such as pickles, salsas, or jams and jellies. Such products must be prepared safely and be in compliance with food safety regulations. This fact sheet answers some frequently asked questions about selling safe canned foods. 4 pages, color $2.20 Quantity:

• MF3438AS

  Food Safety Training for Produce Workers, Alternate Format, Spanish This handout, translated into Spanish, is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. Revised for 2019-20. 2 pages, color. $1.15 Quantity:

• MF3397

  Lamb Processing Options for Consumers How much meat to expect from a lamb after processing. 2 page, color. $1.15 Quantity:

Displaying 1 to 5 of 32 Publications.

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