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Stored Products Pest Control, 7B

by John R. Pederson Randall Higgins F. Robert Henderson

S16

Pests in stored grain and food products (stored product insects, cockroaches, rodents and birds), includes fumigation. 63 pages, B/W.

Revision Date: Oct 1996

Fall Prevention, Spanish: Prevención de caídas

by Mitch Ricketts Pamela Riemenschneider

MF2761S

Spanish: Booklet teaches important practices to prevent falls in food manufacturing facilities. Includes safety tips, along with real accident reports.

Published Date: Feb 2008

Back Injury Prevention: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

by Mitch Ricketts Kristy Wieland

MF2762

This booklet will help you understand causes of back pain. It will also provide tips for avoiding injury and demonstrate stretches and activities you can do to prevent back injury.

Published Date: Feb 2008

Back Injury Prevention, Spanish: Prevención de lesiones en la espalda

by Mitch Ricketts Kristy Wieland

MF2762S

Spanish booklet will help you understand causes of back pain. It will provide tips for avoiding injury and demonstrate stretches and activities you can do to prevent back injury. 40 page, b/w.

Published Date: Feb 2008

Guide to Managing Safety for Employers and Supervisors

by Mitch Ricketts Kristy Wieland

MF2763

Booklet on preventing injuries in a workplace. Information on effective safety plans, government regulations, training employees with limited English or reading skills.

Published Date: Feb 2008

Lift Truck Safety, Spanish: Seguridad al usar carretilla elevadora

by Mitch Ricketts Pamela Riemenschneider

MF2759S

Spanish booklet teaches safety practices to follow when using a lift truck or forklift. Includes safety tips, along with real accident reports.

Published Date: Feb 2008

Working Safely Around Hazardous Substances: Safety for the Fruit and Vegetable Preserving and Specialty Manufacturing Industry

by Kristy Wieland Mitch Ricketts

MF2760

Manual provides guidelines for working safely around hazardous substances, including chemicals, hot liquids and steam. Includes safety tips, with real accident reports.

Published Date: Feb 2008

Working Safely Around Hazardous Substances, Spanish: Trabajando en forma segura alrededor de sustancias peligrosas

by Mitch Ricketts Kristy Wieland

MF2760S

Spanish manual provides guidelines for working safely around hazardous substances, including chemicals, hot liquids, steam. Includes safety tips, with real accident reports.

Published Date: Feb 2008

Fall Prevention: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

by Mitch Ricketts Pamela Riemenschneider

MF2761

Booklet teaches important practices to prevent falls in food manufacturing facilities. Includes safety tips, along with real accident reports.

Published Date: Feb 2008

Machine Hazards: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

by Mitch Ricketts Pamela Riemenschneider

MF2758

Booklet outlines safe operation of machines used in the foods manufacturing industry. Includes safety tips, with real accident reports.

Published Date: Feb 2008

Machine Hazards, Spanish: Los peligros de la maquinaria

by Mitch Ricketts Pamela Riemenschneider

MF2758S

Spanish language booklet outlines safe operation of machines used in the foods manufacturing industry. Includes safety tips, with real accident reports.

Published Date: Feb 2008

Lift Truck Safety: Safety For the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

by Mitch Ricketts Pamela Riemenschneider

MF2759

Booklet teaches safety practices to follow when using a lift truck or forklift. Includes safety tips, along with real accident reports.

Published Date: Feb 2008

Use of Sanitizers in Postharvest Water

by Londa Nwadike Durga Khadka

MF3647

Postharvest water refers to water used for rinsing, cooling, or icing harvested produce. It also includes water used for handwashing and cleaning food contact surfaces. Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets a standard for preventing contamination from agricultural water for post-harvest use. 4 pages, color.

Published Date: Dec 2023

New Modified FSMA PSR Agricultural Water Requirement Proposal

by Londa Nwadike Yeqi Zhao

MF3642

Fact sheet outlines proposed changes and steps producers may need to take to change pre-harvest agricultural water requirements for covered produce (fruit and vegetables other than sprouts) to comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). 2 pages, color.

Revision Date: Apr 2024

Produce Safety and Agricultural Water Quality

by Londa Nwadike Yeqi Zhao Olivia Haley

MF3643

The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines the basics of water quality and produce safety and includes a guide to interpret your water quality test. 2 pages, color.

Published Date: Dec 2023